Green and Environmentally Benign Organic Synthesis by Using Fruit Juice as Biocatalyst:  A Review

Suman .; Anjani .; Suprita .; Susheel Gulati; Rajvir Singh

doi:10.9734/IRJPAC/2018/40536

Research Article Open access CC BY 4.0

Green and Environmentally Benign Organic Synthesis by Using Fruit Juice as Biocatalyst: A Review

Suman ., Anjani ., Suprita ., Susheel Gulati, Rajvir Singh

International Research Journal of Pure and Applied Chemistry · pp. 1–15 · Published 9 Mar 2018

10.9734/IRJPAC/2018/40536

Abstract

Facile and green synthetic approaches are important issues in organic synthesis. Green chemistry has become a motivational and inspirational tool for organic chemists to develop mild and benign pathways for the synthesis of biologically active compounds. The naturally available fruit juice as a biocatalyst in synthesis fulfills almost all the terms and conditions of green chemistry and attracted the interest of researchers. The best thing is that most of fruits are easily available, cheap and can be easily extracted. The purpose of this review is to look out present aspects of fruit juice in organic transformations.

Fruit juice eco-friendly biocatalyst organic synthesis

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Suman ., Anjani ., Suprita ., Susheel Gulati, Rajvir Singh (2018). Green and Environmentally Benign Organic Synthesis by Using Fruit Juice as Biocatalyst: A Review. International Research Journal of Pure and Applied Chemistry , 1–15. https://doi.org/10.9734/IRJPAC/2018/40536

Affiliations

Suman . — Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India
Anjani . — Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India
Suprita . — Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India
Susheel Gulati — Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India
Rajvir Singh — Department of Chemistry and Biochemistry, Chaudhary Charan Singh Haryana Agricultural University (CCSHAU), Hisar, India

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