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Research Article Open access CC BY 4.0

Microwave Synthesis and Characterization of Gold Nanoparticles with Tamarindus indica Seed Gum

Thandara Sriraghuveera, CH. Rohith Kumar, Saram Akshith, Dondula Bhavana, T. Neeraj, M. Surya Prakash Raju, B. Avinash Chowdary, Pulipati Hari, G. Bhavya, Chiluveru Anjali, Nuka Mani Kanta, C. Manasa, P. Anjali, A. Sneha, B. Ankitha, Tippala Manoj, Golla Sravan Kumar, Nagamalleswara Rao, Amrutham Santoshi Kumari, M. Senthil Kumar, P. Srinivasa Rao

Journal of Materials Science Research and Reviews · pp. 649–654 · Published 16 Aug 2023

Abstract

In recent work established a well-systemized focus was on- synthesis, capping, stabilizing and characterization of gold nanoparticles. For this we used tamarind seed gum as capping and stabilizing agent for gold nanoparticles AuNPTSG were confirmed by UV, IR, XRD and TEM spectral studies. Particle size dispersal curve reveals that nanoparticles obtained are polydispersed in nature having average diameter 12 nm an innovative viable little cost methodology was used to synthesize the AuNPTSG. AuNPTSG were produced by the use of naturally occurring tamarind seed gum which act as both as reducing and stabilizing agent. Water was used as ecologically safe solvent.

Green synthesis tamarind seed gum gold nanoparticles microwave and nanotechnology research

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