Skip to content
Research Article Open access CC BY 4.0

Shade Trees in Cocoa Agroforestry Systems in Ghana: Influence on Water and Light Availability in Dry Seasons

Dennis Kyereh

Journal of Agriculture and Ecology Research International · pp. 1–7 · Published 18 Jan 2017

10.9734/JAERI/2017/31227

Abstract

The objective of this paper was to assess the influence of single standing shade trees in cocoa agroforestry systems on soil moisture and light availability for cocoa in the dry seasons and how these environmental factors affect potential pod yields of cocoa. The research was conducted in a moist semi-deciduous forest zone of Ghana. Seven different shade trees that were commonly found in cocoa systems were selected. An effect ratio was used to compare tree sub-canopy effects to the open area effects. Morinda lucida (0.19), Spathodea campanulata (0.16) and Ficus capensis (0.13) showed favourable soil moisture conditions, however Citrus sinensis (-0.26) revealed a lower soil moisture content in the sub-canopy. Entandrophragma angolense and Terminalia superba had the highest transmitted percentage light of 69.2% and 67.1% respectively and the lowest being Mangifera indica (3%). The potential pod yields of cocoa were higher under Morinda lucida (0.40), Terminalia superba (0.40) and Entandrophragma angolense (0.35) but lowest under Mangifera indica (-0.55). Morinda lucida, Spathodea campanulata, Entandrophragma angolense and Terminalia superba in cocoa agroforestry systems potentially ensure higher soil moisture content and light availability in the sub-canopy, especially during the dry seasons, which could translate into higher cocoa pod yields.

Shade trees soil moisture light cocoa yields dry seasons cocoa agroforestry

Cited by 10

Cocoa Under Heat and Drought Stress

Eric Opoku Mensah, Philippe Vaast, Richard Asare · Agroforestry as Climate Change Adaptation · 2023

Spatial variability of shade and its effects on cocoa tree productivity in agroforestry systems

Guei Stéphane Hubert, Sanogo Souleymane, M’bo Kacou Alban Antoine · 2025

The physiological responses of cacao to the environment and the implications for climate change resilience. A review

Fiona Lahive, Paul Hadley, Andrew J. Daymond · Agronomy for Sustainable Development · 2018

Ghana cocoa agroforestry sustainability modelling: a practical approach for measuring and enhancing sustainability performance

Martin Kobby Grant, Adu-Gyamfi Asamoah, Maxwell Tarwin Dweh · International Journal of Agricultural Sustainability · 2025

Can Agroforestry Provide a Future for Cocoa? Implications for Policy and Practice

Mette Fog Olwig, Richard Asare, Philippe Vaast · Agroforestry as Climate Change Adaptation · 2023

Assessing cocoa (Theobroma cacao L.) growth under facilitating tree stands of Neolamarckia cadamba and Falcataria moluccana with potential for land restoration

Haverdly Dumil, Mohammad Azriel Bahrin, Vhienna Triscca · Journal of Degraded and Mining Lands Management · 2025

The spatial distribution and height of associated crops influence cocoa tree productivity in complex agroforestry systems

Martin Notaro, Carlos Collado, Jhon Kinsley Depas · Agronomy for Sustainable Development · 2021

Influence of organic cocoa agroforestry on soil physico-chemical properties and crop yields of smallholders’ cocoa farms, Ghana

Michael Asigbaase, Barry H. Lomax, Evans Dawoe · Renewable Agriculture and Food Systems · 2020

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

10

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.