Optimizing Cereal Crop Performance with Nutrient Priming

Abstract

The fundamental building blocks for the success of stand establishment for any crop plant are better germination and robust seedlings. Pre-treatment of the seeds is one of the best methods that may possibly improve germination and maintain the uniformity and stability of the seedlings. Primed seeds usually exhibit synchronized and early germination and sometimes greater total germination percentage over a range of environmental conditions. This enhancement has been linked to osmotic correction, metabolic repair during imbibition, and the accumulation of chemicals that promote germination. Nutri-priming is a good alternative to meet plant nutritional requirements. Seed priming with macro or micronutrient (nutripriming) application has been recently done on various agronomic crops including rice, maize and wheat; lead to better germination and establishment. It aims to combine the positive effects of hydro priming with the nutritional aspect of fertilizers. Crop seeds can be primed with either micro or macronutrients, which improves the nutrient content and increases the germination, sprouting, and water uptake efficiency. Primed seeds performed better under diverse environments especially under sub optimal conditions at sowing and resulted in higher yield compared to unprimed seeds. Priming requires specific temperature and time, if it is not followed then the seed can be deteriorated due to embryo protrusion. Due to readily available food during germination, primed seed are better able to complete the process of germination in a short time and cope with environmental stresses including low temperatures. In fact, it may be regarded as a useful method for enhancing crop establishment in regions with unfavourable agro-climatic conditions (rainfed, dry farming, and dry land farming) with increased yield, tolerance to stressful situations, resistance to diseases, crop competitiveness against weeds, and water use efficiency.