Estimation of Wheat Crop Coefficient Using GIS and Remote Sensing- A Case Study of Akola District of Maharashtra, India
Mulayam Singh, A.R. Pimpale, M.M. Deshmukh, P.B. Rajankar, I.K. Ramteke
Journal of Scientific Research and Reports · pp. 41–50 · Published 23 Aug 2024
10.9734/jsrr/2024/v30i92328Abstract
Efficient water use in agriculture is crucial for sustainability, requiring precise irrigation practices to maximize every drop of water. This study addresses the challenge of accurately estimating wheat crop coefficients, which are vital for effective water management. Using Sentinel-2A satellite data, the research examines the relationship between vegetation indices (EVI, NDVI, NDWI, and SAVI) and wheat crop coefficients in Akola District, Maharashtra. Ground truth data was collected to validate the satellite observations. Profiles of all the four vegetation indices of wheat were studied in detail and compared with profiles of crop coefficients of wheat recommended by Mahatma Phule Krishi Vidyapeeth (MPKV) Rahuri. Among the indices, NDWI (Normalized Difference Water Index) demonstrated the strongest correlation with wheat crop coefficients, expressed by the linear equation Kc=3.8078 NDWI+0.5396 with highest value of R2. This finding underscores the potential of NDWI as a robust tool for estimating crop coefficients, thus enhancing water use efficiency in irrigation practices. It is recommended that NDWI be utilized in local irrigation management to optimize water resources effectively.
Cited by 0
No indexed citations yet.
Related research
- Efficacy of Fungicides against Spot Blotch Disease of Wheat Caused by Bipolaris sorokiniana (Sacc.) Shoemaker — shares topic coverage
- Nutritive Appraisal of Various Wheat Varieties/Lines for Developing Biofortified Wheat (Triticum aestivum L.) — shares topic coverage
- Investigate the Effects of Increased Yeast Addition and Proofing Time on the Quality Characteristic of Bread from Wheat and Cassava Flour — shares topic coverage
- Effect of Carrot Powder Addition on the Quality Attributes of Cookies Produced from Wheat and Soy Flour Blends — shares topic coverage
- Quality Assessment of Bread from Wheat, Water Yam and Soybean Flours — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.