Impact of Temperature on the Viscosity of Raw and Boiled Honey from Tabora, Tanzania
South Asian Research Journal of Natural Products · pp. 61–73 · Published 29 Jan 2025
10.9734/sarjnp/2025/v8i1180Abstract
The study aimed at investigating and determining the viscosity of the raw and boiled honey from Tabora, Tanzania at constant and different temperatures. The method of stokes’s law has been employed in the study. The physical properties especially the viscosity of raw honey and boiled honey were determined. Finally the study revealed types of honey in raw or boiled form that can be used for medical, industrial, business, and food processing. Viscosity is a measure of a fluid resistance to movement of a mass through. Honeys viscosity varies with the amount of water, sugar and type. It is determined in this work that the variations of temperature, change the viscosity of honey. The viscosity is lowered when honey is heated.
Cited by 1
1 citation reported by external sources — individual citing-article records aren't available to list yet.
Related research
- Physicochemical Evaluation of Bovine Milk in North Central Nigeria — shares topic coverage
- Study on Effect of the Amylase Content of Sweet Potato (Ipomoea batatas Lam.) Tubers on Slurry Viscosity — shares topic coverage
- Effect of Pasteurization on the Keeping Quality of Frozen Pitaya (Hylocereus Polyrhizus) Pulp — shares topic coverage
- Analysis of IgA Anti-S mutans Serotype c and e in ECC Patients and Its Correlation towards Saliva Viscosity and DMFT Score — shares topic coverage
- Study of Thermal Behaviour of Milk Protein Products Using a Chemometric Approach — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
1
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.