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Research Article Open access CC BY 4.0

Physico-Chemical Properties of Palmyrah (Borassus flabellifer L.) Natural and Value Added Products

M. Chandra Surya Rao, D. V. Swami, P. Ashok, D. R. Salomi Suneetha, R. V. Sujatha, V. Sekhar

Current Journal of Applied Science and Technology · pp. 396–401 · Published 31 Dec 2020

10.9734/cjast/2020/v39i4831248

Abstract

Palmyrah palm has great economic potential and every part of the palm is useful in one way or the other.The palm is found growing widely in southern states of India. The palmyrah products like tender fruit endosperm (nungu), neera, jaggery and tuber flour are not commercialised as the value addition in palmyrah is not standardised. Even though palmyrah is an economically important palm, it has not received proper attention from the agricultural research workers, probably on account of the fact that it is very slow growing palm found mostly in the wild state. In this context knowing of physico chemical properties and development of value added products and popularizing the same is essential.

Nungu neera jaggery tuber flour value addition.

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