Phenotypic Variations in Plant Height and Root Traits under Moisture Stress in Maize Varieties from Hawassa, Ethiopia
Teferi T. Teklu, Nitin M. Chauhan
Asian Journal of Biotechnology and Genetic Engineering · pp. 44–55 · Published 24 May 2018
Abstract
Aim: Maize (Zea mays L.) is the third most important food grain for humankind after rice and wheat. Therefore, the aim of this study is to evaluate the phenotypic variations in eight maize varieties under moisture stress. Materials and Methods: All the varieties were grown with 3 replications in 75 cm deep polyethylene bags containing soil from study area for 30 days under four moisture stress conditions i.e. 25%, 50%, 75% and 100% of Field Capacity (FC) in green house. Results: Significant variation existed in plant height, primary root length, root dry weight and shoot dry weight under different moisture conditions. The plant height and primary root length of maize seedlings under drought condition decreased in all tested maize varieties from 100% to 25% of moisture content. The average primary root length ranged from 27.5 to 88 cm. Melkassa 02 variety showed highest primary root length whereas, lowest mean root length was observed in Hora variety. Root and shoot dry weight also showed significant differences among eight maize varieties at different moisture levels. Each variety was also evaluated for ratio of root to shoot dry weight at different moisture levels in comparison to control. At 25% of FC, Pioneer variety recorded highest value for root to shoot ratio of dry weight with 2.4 fold increased followed by Hora, BH140, and Melkassa 02. Melkassa 04 reported least value for root to shoot ratio. Conclusion: Results of our study has major implication for future breeding in maize. Under different condition of moisture stress, variations in maize morphological characteristics were observed. Thus more sampling should be done in future where maize is grown under adequate drought tolerance strategy.
Cited by 0
No indexed citations yet.
Related research
- Influence of Saccharomyces cerevisiae (Baker’s Yeast) on the Fermentation of Ogi-A Nigerian Fermented Food — shares topic coverage
- Ability of Trichoderma harzianum from Semi Arid Soils to Enhance Antioxidant Defense of Maize Seedlings under Water Stress — shares topic coverage
- Bacillus thuringiensis Strains Isolated from Agricultural Soils in Mali Tested for Their Potentiality on Plant Growth Promoting Traits — shares topic coverage
- Incidence of Aflatoxigenic Fungi and Aflatoxins in Maize Cultivated Under Rain-Fed and Irrigation Farming Systems in Kenya — shares topic coverage
- Optimization of Cultural Conditions for Cochliobolus heterostrophus Isolates from Infected Maize Plants from Different Agricultural Zones of Pakistan — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.