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Research Article Open access CC BY 4.0

Precision Agriculture: A Strategic Approach to Resource Efficiency and Sustainable Farming

Piyush Raj, Sachin Sharma, Anju Kapri, Susmita, Shani Gulaiya

Journal of Scientific Research and Reports · pp. 382–391 · Published 4 Aug 2025

10.9734/jsrr/2025/v31i83381

Abstract

The resources conservation and sustainable development are the need of time in agriculture which can be achieved by an impactful farming methods known to be as Precision farming. Precision farming is the transformative approach that focuses on site specific management with integration of advanced technologies. This abstract focuses on the role of key technologies such as GIS, GPS, Remote sensing, Sensors, VRT, and Drones in optimizing resource utilization, minimizing the wastage or excess application and enhances environment soundness. Integration of these technologies also aids in decision making, improving yield, reduces environment degradation and improves economic benefit for farmers. The precision farming can facilitate sustainability and resilience in food systems despite of various challenges such as initial cost and knowledge gap. It is also highlighted that continuous research and different policies has vital role in bridging these gaps and achieving full potential of precision farming towards environmental and economically sound agricultural future. This method entails the precise monitoring and management of variability in fields through the use of data analytics, IoT, remote sensing, and GPS. Precision agriculture enhances resource efficiency, reduces costs, and promotes sustainability by optimizing the use of inputs, including water, fertilizers, and pesticides.

Environmental health GIS GPS precision farming resource conservation sensors sustainable development variable rate technology

Cited by 3

Integrating geospatial analysis and the suitability-resources quality index to optimize crop suitability for sustainable agriculture

Shimaa K. Ganzour, Tharwat K. Ghabour, Abdelrazek Elnashar · Frontiers in Sustainable Food Systems · 2025

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