Processing of a Nutrient-Rich Cereal Butter an Alternative to Peanut Butter
Asian Food Science Journal · pp. 25–39 · Published 30 Jan 2021
10.9734/afsj/2021/v20i130251Abstract
Cereal butter were made from sunflower, pumpkin, garden cress, corn, rye and peanut butter served as control. Chemical, physical, microbiological, textural and sensory evaluation of cereal based butter poduced from different types of cereal were analzed using a standard method. Pumpkin had highest protein (30.23%), while sunflower, pumpkin and peanut cereals had the highest amounts of fats (51.46, 49.05 and 48.00%, respectively). Also, corn had the highest amounts (72.56%) of carbohydrate. For microbiological evaluation, data show that total mould count ranged between 1.10 to 1.80 log cfu/g for rye and peanut, respectively. Garden cress is a good source of potassium, calcium, iron, and sodium. Also, Pumpkin is a good source of Magnesium, zinc, Phosphor and Selenium. Sunflower had the highest value of Vitamin B1, B2, B6, B9 and E but garden cress had the highest value of B2, K and C vitamins. The fatty acid composition of cereals reported that palmitic acid was the highest value in rye 21.80%. The Palmitoleic acid ranged from 0.22 to 12.50%, the lowest was peanut and highest occurred in sunflower. The highest of oleic acid was peanut 46.80%. Sunflower had highest Linoleic acid (69.0%) and garden cress had highest of linolenic acid 32.18%. Rye had highest value (20.69%) in Arachidic acid and garden cress scored highest in Eicosenoic acid (13.40%). The microbiological quality of cereals butter samples are total aerobic bacterial counts (TAB) ranged between 1.09 log cfu/g (rye butter) to 1.91 log cfu/g (peanut butter). Garden cress was obtained the higher for viscosity value (16100, 15900 and 15700 cp/s) at 25, 40, 60°C than other cereals butter. In texture analysis, garden cress butter had the highest significant amounts of hardness, cohesiveness, gumminess, chewiness and adhesiveness. Sensory evaluation of sunflower butter had the highest significant amounts of overall acceptability, peanut butter then pumpkin butter (96.30, 88.40 and 79.20, respectively) in all samples. Results could be useful in improving cereal butter processing and delivering sunflower butter to consumers who are more concerned as a functional food, high fat content and peanut allergy.
References (33)
- 1 The United States Department of Agriculture [DOI]
- 2 Nutritive value of Indian foods
- 3 Journal of the science of food and agriculture [DOI]
- 4 Medicinal Plants and Traditional Medicine in Africa [DOI]
- 5 Fats and oils: formulating and processing for applications.
- 6 Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels [DOI]
- 7 Food Texture and Viscosity: Concept and Measurement [DOI]
- 8 Oleic acid content is responsible for the reduction in blood pressure induced by olive oil [DOI]
- 9 Functionality of different hydrocolloids on the quality and shelf-life of yellow layer cakes [DOI]
- 10 Nuts and Seeds in Health and Disease Prevention [DOI]
- 11 Lactose Intolerance in Adults: Biological Mechanism and Dietary Management [DOI]
- 12 Conjugated Linoleic Acid Isomers and Cancer , [DOI]
- 13 Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis [DOI]
- 14 Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates [DOI]
- 15 African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil [DOI]
- 16 THE AMERICAN ASSOCIATION OF CEREAL CHEMISTS [DOI]
- 17 Nutritive value of some Cucurbitaceae oilseeds from different regions in Cameroon [DOI]
- 18 Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review [DOI]
- 19 Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds [DOI]
- 20 Peanuts: production, processing, products
- 21 Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease [DOI]
- 22 The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature [DOI]
- 23 Nutritional value of the fluted pumpkin (Telfaria occidentalis) [DOI]
- 24 Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man [DOI]
- 25 Food allergies in children [DOI]
- 26 Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols [DOI]
- 27 Performance of chandrasur (Lepidium sativum) under different levels of nitrogen and phosphorus
- 28 Effect of methods of analysis and heat treatment on viscosity of wheat, barley and oats [DOI]
- 29 Optimization Analysis of Sunflower Butter [DOI]
- 30 Preparation and characterization of protein isolate and biodiesel from garden cress seed [DOI]
- 31 Sunflower Butter: Nutritional Evaluation and Consumer Acceptance [DOI]
- 32 Flow Behaviour of Vegetable Beverages to Replace Milk [DOI]
- 33 Comparative Study on Water Extract Viscosity of Unprocessed and Processed Cereals
Cited by 4
Nashi K. Alqahtani, T. Alnemr, H. Makki · LWT · 2025
Kanika Bhatia, Aparajita Bhasin · The Pharma Innovation · 2023
Buket Er Demİrhan, B. Demirhan · Metabolites · 2022
Ecenur Sahin, Erenay Erem, Melihanur Güzey · Journal of Food Processing and Preservation · 2022
Related research
- Association between Risk Factors and Occupational Hazards among Health Workers in Port Harcourt, Nigeria — shares topic coverage
- Benefits and Skills Acquired during Coronavirus (COVID-19) Quarantine Period — shares topic coverage
- Survey of the Quality Physical, Chemical and Bacteriological of the Underground Waters of the Continental Terminal of the Township of Abomey-Calavi (Benin) — shares topic coverage
- Proximate Composition, Physical and Sensory Quality of Acha-moringa Seed Flour Blend Biscuits — shares topic coverage
- Effect of Acha and Sprouted Soybeans Flour on the Quality of Wheat Based Cookies — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
4
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.