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Research Article Open access CC BY 4.0

Assessing Key Constraints in Cashew Production: Insights from Kerala and Tamil Nadu, India

Mohamed Aseemudheen M, Esakkimuthu M, Manju Prem S, Anitha G

Advances in Research · pp. 362–372 · Published 23 Oct 2024

10.9734/air/2024/v25i51168

Abstract

India ranks among the world’s top cashew producers, with Kerala and Tamil Nadu serving as key contributors to the country's cashew production. Among the Plantation sector, specifically cashew cultivation plays a pivotal role in boosting farm economy in India. This particular study explores field constraints experienced by cashew growers in Kerala and Tamil Nadu, which significantly impacts cashew cultivation. The key objective is to compare field challenges experienced by cashew growers among major producers in southern regions of India. The methodology involves a purposive multi-stage sampling approach to select regions, with an equal proportion of 80 respondents from each state selected through simple random sampling. Totally, 160 cashew growers were investigated for data collection through pre-tested structured interview schedule. The data sets were analysed using SPSS software, with frequency and percentage analysis employed to rank the identified constraints. The significant findings were pest and disease infestations, labour scarcity, unstable market price, lack of technical know-how and inadequate processing facilities. Notably, 100 per cent of growers reported that, Cashew Stem and Root Borer (CSRB) infestation as a most critical issue in both states. This paper highlights, region-specific and timely technical interventions, commodity-specific assured markets, proper pricing system and infrastructure development. The study's interpretation highlights the need to address high-priority and specialized constraints through targeted policy reforms and technical support systems, aiming to enhance the productivity and sustainability of cashew farming in India. These findings also provide valuable insights that can be applied to other cashew-producing regions and contribute to shaping national agricultural policies.

Agriculture pest labour markets infrastructure farmers policy sustainability

Cited by 1

Potential Contributions of Cashew Apple Juice to Nutrition, Medicine and Bioethanol Generation: An Outlook

Lewis Atugonza Mtashobya, Shedrack Thomas Mgeni, Jovine Kamuhabwa Emmanuel · Natural Product Communications · 2025

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