Skip to content
Research Article Open access CC BY 4.0

Comparative Studies of Wort Properties of Yellow Maize and Red Sorghum Varieties

C. C. Ezemba, E. J. Archibong, H. U. Nweke, A. S. Ezemba, I. W. Udoye, J. C. Mmaduekwe, C. M. Ezeokoli, O. J. Osuala, P. C. Okoye, V. O Etikudike, V. N. Anakwenze, S. Olukemi Kehinde, Obi Chisom, C. C. Ezejiofor

Asian Journal of Food Research and Nutrition · pp. 17–24 · Published 27 May 2022

Abstract

The malting properties of maize and sorghum were analyzed according to the method of the institute of Brewing (1.0.B) 1977. Germination was done for 5 days at 30oc. The parameters evaluated included a thousand corn weight (30g and 20g) for both yellow maize and red sorghum respectively), moisture content (9% and 6% for both yellow maize and red sorghum respectively), germinative energy (96% and 88% for yellow maize and red sorghum respectively), water sensitivity (86% and 92% for yellow maize and red sorghum respectively), germinative capacity (96% and 88% for yellow maize and red sorghum respectively), cold water extract (41. 5 kg/0L and 51.2 kg/0L for yellow maize and red sorghum respectively), hot water extract (200.94 kg/0L and 129.63 kg/0L for yellow maize and red sorghum respectively), result observed where however satisfactory due to the fact that the maize and sorghum could be used as a substitute for barley in commercial brewing.

Maize sorghum germination brewing barley

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.