Quantitative Determination of Heavy Metal Concentrations in Herbal Teas Marketed in Various Countries Including Libya

References (18)

1. 1 Methods of Analysis [DOI]
2. 2 Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis [DOI]
3. 3 Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES [DOI]
4. 4 Determination of major and trace elements in ten important folk therapeutic plants of Haripur basin, Pakistan [DOI]
5. 5 Characterization of Pu-erh Tea Using Chemical and Metabolic Profiling Approaches [DOI]
6. 6 Profile of heavy metals in selected medicinal plants.
7. 7 Preliminary study using trace element concentrations and a chemometrics approach to determine the geographical origin of tea [DOI]
8. 8 The distribution of minerals and flavonoids in the tea plant (Camellia sinensis) [DOI]
9. 9 Determination of metal content in some herbal drugs—Empirical and chemometric approach [DOI]
10. 10 Chemically modified carbon nanotubes as efficient and selective sorbent for enrichment of trace amount of some metal ions [DOI]
11. 11 CONCENTRATIONS AND HEALTH RISK OF HEAVY METALS IN TEA SAMPLES MARKETED IN IRAN
12. 12 Determination of multi element levels in leaves and herbal teas from Turkey by ICP-OES [DOI]
13. 13 Solid phase extraction of heavy metals on chemically modified silica-gel with 2-(3-silylpropylimino) methyl)-5-bromophenol in food samples [DOI]
14. 14 Metals Determination by Microwave Digestion ICP-OES of Some Dietary Supplements and Diet Products in Turkey [DOI]
15. 15 The nutritional and therapeutic value of tea
16. 16 Effect of Processing on the Pb and Cu Pollution of Tea
17. 17 Determination of Minerals Extracted from Several Commercial Teas ( Camellia sinensis ) to Hot Water (Infusion) [DOI]
18. 18 ANNUAL EFFECTIVE DOSE AND CONCENTRATION LEVELS OF GROSS α AND β IN TURKISH MARKET TEA

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