Responses of Phosphorus and Zinc on Growth and Yield in Chickpea  (Cicer arietinum L.)

Krishna Kumar Singh; Devendra Singh; Vineet Dheer; Jaykar Singh; Anil Kumar; Kushal Sachan; Ankit Yadav; Tapasya Tiwari; Ravindra Kumar

doi:10.9734/ijecc/2024/v14i13848

Research Article Open access CC BY 4.0

Responses of Phosphorus and Zinc on Growth and Yield in Chickpea (Cicer arietinum L.)

Krishna Kumar Singh, Devendra Singh, Vineet Dheer, Jaykar Singh, Anil Kumar, Kushal Sachan, Ankit Yadav, Tapasya Tiwari, Ravindra Kumar

International Journal of Environment and Climate Change · pp. 400–408 · Published 16 Jan 2024

10.9734/ijecc/2024/v14i13848

Abstract

The investigation was taken up at Student's Instructional Farm, Nawabganj at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, (U.P.) India, during Rabi 2020-21. The 2 factors in sixteen treatment combinations viz., P0Zn0 (control), P0Zn2.5, P0Zn5, P0Zn10, P30Zn0, P30Zn2.5, P30Zn5, P30Zn10, P60Zn0. P60Zn2.5, P60Zn5, P60Zn10, P90Zn0, P90Zn2.5, P90Zn5 and P90Zn10 were experimented in randomized block design with 3 replications. All the growth and yield parameters increased significantly with increasing levels of phosphorus up to 90 kg ha-1. However, growth and yield parameters of chickpea were increased up to 5 kg Zn ha-1 and further increase in the level of Zn does not show significant influence on growth and yield of chickpea. Interaction effect of P and Zn levels on the grain and straw yield of chickpea was significant during study. Thus, it may be concluded that application of phosphorus and zinc proved more beneficial in improving the productivity of chickpea crop. The result showed that application of P and Zn also improved the growth and yield. Phosphorus requirement of chickpea was found more.

Chickpea growth phosphorus yield and zinc

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Krishna Kumar Singh, Devendra Singh, Vineet Dheer, Jaykar Singh, Anil Kumar, Kushal Sachan, Ankit Yadav, Tapasya Tiwari, Ravindra Kumar (2024). Responses of Phosphorus and Zinc on Growth and Yield in Chickpea (Cicer arietinum L.). International Journal of Environment and Climate Change , 400–408. https://doi.org/10.9734/ijecc/2024/v14i13848

Affiliations

Krishna Kumar Singh — Department of Soil Science and Agricultural Chemistry, CSA University of Agriculture and Technology, Kanpur, (U.P.), 208 002, India.
Devendra Singh — Department of Soil Science and Agricultural Chemistry, CSA University of Agriculture and Technology, Kanpur, (U.P.), 208 002, India.
Vineet Dheer — Department of Agronomy, CSA University of Agriculture and Technology, Kanpur, (U.P.), 208 002, India.
Jaykar Singh — Department of Agronomy, CSA University of Agriculture and Technology, Kanpur, (U.P.), 208 002, India.
Anil Kumar — Department of Soil Science and Agricultural Chemistry, CSA University of Agriculture and Technology, Kanpur, (U.P.), 208 002, India.
Kushal Sachan — Department of Soil Science and Agricultural Chemistry, CSA University of Agriculture and Technology, Kanpur, (U.P.), 208 002, India.
Ankit Yadav — Department of Soil Science and Agricultural Chemistry, CSA University of Agriculture and Technology, Kanpur, (U.P.), 208 002, India.
Tapasya Tiwari — Department of Soil Science and Agricultural Chemistry, CSA University of Agriculture and Technology, Kanpur, (U.P.), 208 002, India.
Ravindra Kumar — Department of Soil Science and Agricultural Chemistry, CSA University of Agriculture and Technology, Kanpur, (U.P.), 208 002, India.

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