Seed Germination and Seedling Vigour of Spine Gourd (Momordica dioica Roxb.) in Response to Different Physical and Chemical Treatments
Gargi Gautami Padhiary, Gouri Shankar Sahu, Pradyumna Tripathy, Gyana Ranjan Rout, Kailash Chandra Samal
International Journal of Environment and Climate Change · pp. 1939–1954 · Published 31 Dec 2022
10.9734/ijecc/2022/v12i122214Abstract
The present investigation was carried out at Department of Vegetable Science, OUAT, Bhubaneswar during 2019-2021. Five to six months old stored spine gourd seeds were exposed to various physical (T1: control, T2: 48 hours soaking in water, T3: hot water treatment for 20 minutes + 48 hourssoaking in water, T4: scarification by sand paper + 48 hours soaking in water, T5: removal of seed coat + 48 hours soaking in water) and chemical (C1: GA3 100 ppm, C2: GA3 200 ppm, C3: KNO3 1%, C4: KNO3 2%, C5: Thiourea 1%, C6: Thiourea 2% & C7: Control) treatments. The experiment was laid out in factorial CRD design with 35 treatment combinations replicated twice. The seeds were sown in plastic trays containing cocopeat media. The effect of these treatments on percentage of germination, length of seedling, seedling dry weight, seedling vigour index- I and II were studied. It was concluded that among the physical treatments, T5 (removal of seed coat + 48 hours soaking in water), among the chemical treatments, C1 (GA3 100 ppm) and between the interactions, T5C1 recorded highest germination percentage, seedling length, seedling dry weight, vigour index- I and vigour index – II. The lowest values were recorded in control. From the experimental results.it was observed that seed coat removed seeds soaked for 48 hours in water followed by treatment with GA3 100 ppm recorded highest germination percentage and seedling vigour in spine gourd.
Cited by 1
D THIRUSENDURA SELVI, S SARASWATHY, S AMBIKA · The Indian Journal of Agricultural Sciences · 2024
Related research
- Association between Risk Factors and Occupational Hazards among Health Workers in Port Harcourt, Nigeria — shares topic coverage
- Benefits and Skills Acquired during Coronavirus (COVID-19) Quarantine Period — shares topic coverage
- Survey of the Quality Physical, Chemical and Bacteriological of the Underground Waters of the Continental Terminal of the Township of Abomey-Calavi (Benin) — shares topic coverage
- Proximate Composition, Physical and Sensory Quality of Acha-moringa Seed Flour Blend Biscuits — shares topic coverage
- Effect of Acha and Sprouted Soybeans Flour on the Quality of Wheat Based Cookies — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
1
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.