Strategies for Controlling Campylobacter in Poultry Production: A Comprehensive Review of Challenges and Potential Solutions
Tosin Akin Akinmolayan, Jude Oluwapelumi Alao, Eunice Damilola Wilkie, Daniel Abayomi Odeyemi, Taofikat Olatundun Akintoyese, Abosede Yetunde Owolabi
South Asian Journal of Research in Microbiology · pp. 50–61 · Published 7 Dec 2023
10.9734/sajrm/2023/v17i2327Abstract
Campylobacteriosis, a major foodborne illness caused by Campylobacter, poses significant challenges in poultry production. This review examines strategies to mitigate Campylobacter prevalence and foodborne outbreaks in poultry. Antibiotic therapy is limited due to Campylobacter's antibiotic resistance. Natural alternatives, including bacteriocins, phages, probiotics, essential oils, and plant-derived compounds, show promise in combating Campylobacter and improving meat safety. Biosecurity measures and hygiene practices are crucial in preventing Campylobacter introduction and colonization. Strict protocols and cleanliness reduce contamination. Nutritional interventions and vaccination strategies enhance disease resistance and immune responses in poultry. Nanotechnology, particularly ZnO nanoparticles, exhibits antimicrobial efficacy against Campylobacter and other bacteria. Electrostatic interaction with cell walls and the production of reactive oxygen species disrupt bacterial membranes and intracellular components. A comprehensive approach integrating natural alternatives, biosecurity, nutrition, and nanotechnology is necessary for effective Campylobacter control. Continued research and adherence to hygiene practices can reduce Campylobacter contamination, improve food safety, and protect public health.
References (41)
- 1 Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism [DOI]
- 2 Global Epidemiology of Campylobacter Infection [DOI]
- 3 Campylobacter enteritis: a "new" disease. [DOI]
- 4 Antibacterial Activity and Mechanism of Action of Zinc Oxide Nanoparticles against Campylobacter jejuni [DOI]
- 5 Antimicrobial herb and spice compounds in food [DOI]
- 6 Where is MAP Going? A review and future potential of modified atmosphere packaging for meat [DOI]
- 7 The clinical importance of emerging Campylobacter species [DOI]
- 8 Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production [DOI]
- 9 Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken [DOI]
- 10 Phage therapy reduces Campylobacter jejuni colonization in broilers [DOI]
- 11 Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms [DOI]
- 12 Comprehensive Review of Campylobacter and Poultry Processing [DOI]
- 13 Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni [DOI]
- 14 Pathogenomics of EmergingCampylobacterSpecies [DOI]
- 15 Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality [DOI]
- 16 The Campylobacter jejuni stringent response controls specific stress survival and virulence‐associated phenotypes [DOI]
- 17 A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms [DOI]
- 18 Effects of dietary thymol-carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss [DOI]
- 19 Impact of a Single Phage and a Phage Cocktail Application in Broilers on Reduction of Campylobacter jejuni and Development of Resistance [DOI]
- 20 Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny [DOI]
- 21 Survival and Control of Campylobacter in Poultry Production Environment [DOI]
- 22 Current and Potential Treatments for Reducing Campylobacter Colonization in Animal Hosts and Disease in Humans [DOI]
- 23 Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks [DOI]
- 24 Bacteriocins to control Campylobacter spp. in poultry—A review [DOI]
- 25 Lack of Evidence for Vertical Transmission of Campylobacter spp. in Chickens [DOI]
- 26 Darkling Beetles ( Alphitobius diaperinus ) and Their Larvae as Potential Vectors for the Transfer of Campylobacter jejuni and Salmonella enterica Serovar Paratyphi B Variant Java between Successive Broiler Flocks [DOI]
- 27 The Effect of Transportation Stress on Excretion Rates of Campylobacters in Market-age Broilers [DOI]
- 28 Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Thermophilic Campylobacter Species in Humans and Animals in Sub-Saharan Africa: A Systematic Review [DOI]
- 29 Quality and safety of broiler meat in various chilling systems [DOI]
- 30 Dynamics of Dual Infection with Campylobacter jejuni Strains in Chickens Reveals Distinct Strain-to-Strain Variation in Infection Ecology [DOI]
- 31 Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides [DOI]
- 32 Comparison of Characteristics of Patients Infected by Campylobacter jejuni, Campylobacter coli, and Campylobacter fetus [DOI]
- 33 Genetic Diversity of Campylobacter jejuni and Campylobacter coli Isolates from Conventional Broiler Flocks and the Impacts of Sampling Strategy and Laboratory Method [DOI]
- 34 Seasonal variation of Campylobacter types from human cases, veterinary cases, raw chicken, milk and water [DOI]
- 35 Campylobacter Colonization and Proliferation in the Broiler Chicken upon Natural Field Challenge Is Not Affected by the Bird Growth Rate or Breed [DOI]
- 36 Effect of conjugated linoleic acid overproducing Lactobacillus with berry pomace phenolic extracts on Campylobacter jejuni pathogenesis [DOI]
- 37 Waterborne Isolates of Campylobacter jejuni Are Able to Develop Aerotolerance, Survive Exposure to Low Temperature, and Interact With Acanthamoeba polyphaga [DOI]
- 38 Incidence of Campylobacter in crops of preharvest market-age broiler chickens [DOI]
- 39 An examination of the diversity of a novel Campylobacter reservoir [DOI]
- 40 Antimicrobials in Food [DOI]
- 41 Editorial: About the Foodborne Pathogen Campylobacter [DOI]
Cited by 6
Mudassar Mohiuddin, H. Hameed, Muhammad Waqar · Worlds Poultry Science Journal · 2026
Rashid Jan, S. Boulaaras, Asma Alharbi · European Journal of Pure and Applied Mathematics · 2024
Showing 2 of 6 known citations — external sources report more than can currently be individually listed.
Related research
- Molecular Detection of Extended Spectrum Beta-lactamase Resistance in Escherichia coli from Poultry Droppings in Keffi, Nigeria — shares topic coverage
- Biosecurity Practices and Potential Biological Risks in Poultry Farms in Agnibilekrou and in Peri Urban Areas of Abidjan — shares topic coverage
- Antibacterial and Phytochemical Activity of Gliricidia sepium against Poultry Pathogens — shares topic coverage
- Multidrug Resistant Providencia stuartii in Chicken Droppings: Public Health Implications for Poultry Workers and Associated Communities in nearby Dhaka Metropolis, Bangladesh — shares topic coverage
- Prevalence and Antibiotic Resistance Profile of Salmonella Isolates from Commercial Poultry and Poultry Farm-handlers in Jos, Plateau State, Nigeria — shares topic coverage
Article metrics
Real usage data collected on this platform.
50
Page views
0
PDF downloads
21
Outbound clicks
6
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.