The Potentiality of Processed Mango Kernel in Animal Feed
Current Journal of Applied Science and Technology · pp. 1–6 · Published 24 May 2016
10.9734/BJAST/2016/25460Abstract
Biological quality of processed mango (Mangifera indica) kernel (PMK) in a 50% substituted commercial feed was evaluated as soluble protein equivalent (spe) in a feeding experiment with albino rats. The methodology employed was novel and involved determination of protein retention using whole uncentrifuged blood sample. The rats of the ‘test’ group showed similar protein efficient ratio (PERspe) with those of ‘control’, despite the difference in total crude protein contents of their diets (11 and 16% respectively). However, higher values of BVspe and NPUspe were observed with the test diet, implying that available essential amino acids there-in supported growth and maintenance better than with the control diet.
References (12)
- 1 Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration [DOI]
- 2 Physical, Chemical and Functional Properties of Nigerian Mango (Mangifera indica) Kernel and its Processed Flour [DOI]
- 3 Mango (Mangifera indica) Kernel: Chromatographic Analysis of the Tannin, and Stability Study of the Associated Polyphenol Oxidase Activity [DOI]
- 4 Protective effect of tannins from Ficus racemosa in hypercholesterolemia and diabetes induced vascular tissue damage in rats [DOI]
- 5 Processing and Nutritive Valu e of Mango Seed Kernel Flour [DOI]
- 6 Effect of temperature on the moisture sorption isotherm of a biscuit containing processed mango (Mangifera indica) kernel flour [DOI]
- 7 The performance of processed mango (Mangifera indica) kernel flour in a model food system [DOI]
- 8 Properties of polyphenol oxidase in mango (Mangifera indica) kernel [DOI]
- 9 QUALITY CHARACTERISTICS OF A MODEL BISCUIT CONTAINING PROCESSED MANGO (MANGIFERA INDICA) KERNEL FLOUR [DOI]
- 10 Comparative Antioxidant Activity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels [DOI]
- 11 Phenolics, Antiradical Assay and Cytotoxicity of Processed Mango (Mangifera indica) and Bush Mango (Irvingia gabonensis) Kernels [DOI]
- 12 Chemical and biological characteristics of a West African weaning food supplemented with compea (Vigna unguiculata) [DOI]
Cited by 0
No indexed citations yet.
Related research
- Comparison of Antidiabetic Effect of Ethanolic Leaves Extract of Mangifera indica and Moringa oleifera on Alloxan Induced Diabetic Rats — shares topic coverage
- The Inhibitory Potentials of Seed Kernel Methanol Crude Extract and Fractions of Mangifera indica L. Anacardiaceace on Metalloprotease-induced Toxic Effect of Echis ocellatus Venom — shares topic coverage
- Antibacterial Activity and Phytochemical Screening of Mangifera indica (Mango) Stem and Leaf Extracts on Clinical Isolates of Methicillin Resistant Staphylococcus aureus — shares topic coverage
- The In vivo Antioxidant Protective Activity of Mangifera indica Cold Aqueous Leaf Extract in Drosophila Melanogaster — shares topic coverage
- Molecular Relationship among Mangifera indica L. (Mango) Varieties Using Simple Sequence Repeat (SSR) Marker — shares topic coverage
Article metrics
Real usage data collected on this platform.
22
Page views
0
PDF downloads
4
Outbound clicks
0
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.