Skip to content
Research Article Open access CC BY 4.0

Comparative Study of Phytosterols and Vitamins A and E Composition of Vegetable Oil Brands Consumed in Nigeria

O. B. Ajayi, O. I. Malachi

International Journal of Biochemistry Research & Review · pp. 1–6 · Published 15 Apr 2016

10.9734/IJBCRR/2016/22920

Abstract

Since the techniques employed in refining can alter the chemical composition of edible oils, the phytosterol and vitamins A and E composition of branded vegetable oils sold in Nigeria were determined. The result showed that sitosterol, campesterol, stigmasterol and 5-Avenasterol were the major phytosterol present; with much lesser amounts of cholestanol and ergosterol. The cholesterol concentration was less than 10 mg/100 g in all the samples and was thus labeled “no cholesterol” by the manufacturers. Vitamin A supplementation for all the oil brands was about 7.5 mg/100 g for all the samples. A considerably high amount of vitamin E was retained in all the oil brands, Executive Chef Soya bean oil showing the highest concentration of vitamin E. It was thus concluded that the techniques employed in refining the oils retained an acceptable amount of phytosterol and vitamin E in the products.

Phytosterol vitamin A vitamin E oil brand Nigeria cardiovascular disease

Cited by 0

No indexed citations yet.

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.