Influence of Biofertilizers and Foliar Application of Seaweed (Kappaphycus alvarezii) Extract on Growth of Sorghum (Sorghum bicolor L.)
Mohammed Ali Dalwale, Rajesh Singh, Geshu Singh
International Journal of Environment and Climate Change · pp. 181–186 · Published 2 May 2022
10.9734/ijecc/2022/v12i1030782Abstract
In the Kharif season 2021, the field trial was conducted at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj (UP), India. The experiment aims to reduce the impact of harmful chemical amendments in agro-ecosystems. The experiment was conducted in Randomized Block Design with ten treatments, including control with different biofertilizers, viz., Azospirillum sp. 25 g/kg seeds + 5% seaweed, Azospirillum sp. 25 g/kg seeds + 10% seaweed, Azospirillum sp. 25 g/kg seeds + 15% seaweed, PSB 25 g/kg seeds + 5% seaweed, PSB 25 g/kg seeds + 10% seaweed, PSB 25 g/kg seeds + 15% seaweed, Azospirillum sp., PSB: 25, 25 g/kg seeds + 5% seaweed, Azospirillum sp., PSB: 25, 25 g/kg seeds + 10% seaweed, Azospirillum sp., PSB: 25, 25 g/kg seeds + 15% seaweed including control i.e., application of 80: 40:40 kg NPK (farmer’s practice) were replicated thrice. The results revealed dual inoculation by Azospirillum sp. 25 g/kg seeds and PSB 25 g/kg seeds, along with the foliar application of 10% seaweed at 30-50-70 DAS, significantly increased the growth parameters of sorghum viz., plant height (164.07 cm), number of leaves (12.47) dry matter accumulation (116.59 g), absolute growth rate (1.21 g/plant/day), crop growth rate (40.33 g/m2/day) and leaf area (332.33 cm2).
Cited by 0
No indexed citations yet.
Related research
- Viability of Fungal Spores Isolated from Sorghum Grains Sampled from the Field, Market and Different Storage Facilities in the Six Agro-ecological Zones of Nigeria — shares topic coverage
- Extract Development of sorghum Grains during Malting and Utilization of Bitter Leaf Extract for Beer Production Using Saccharomyces cerevisiae — shares topic coverage
- Acceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania — shares topic coverage
- Effect of Malting & Fermentation on the Functional & Rheological Properties of Sorghum Flour — shares topic coverage
- Effect of Twin Screw Extrusion Variables on Amino Acid Profile of Dakuwa Produced from Blends of Sorghum (Sorghum bicolour L), Groundnut (Arachis hypogea L) and Tigernut (Cyperus esculentus L) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.