Understanding Waterlogging Stress in Cowpea: An Overview
Arya S. Nair, Gayathri G, Beena R, Usha C. Thomas, Pratheesh P. Gopinath, Seeja G, Amaresh Chandel
Journal of Advances in Biology & Biotechnology · pp. 1069–1080 · Published 14 Jun 2025
10.9734/jabb/2025/v28i62465Abstract
Waterlogging stress is a significant threat to the global agriculture, resulted in the 33% reduction in the average crop yield. It is predicted that annual daily precipitation will increase by 14% by 2050 in IPCC report. Increase in precipitation increases waterlogging condition. This stress causes a cascade of physiological and morphological responses in plants, including limiting photosynthesis, respiration, nutrient uptake, biomass and formation of adventitious roots. As a result, the growth and development of plant becomes completely disrupted. Cowpea plants under stress exhibit a decline in their number of leaves, leaf area, fresh weight, dry weight, etc. An important morphological change is the emergence of adventitious roots. This root system helps in the absorption and oxygen transport of plant, even after the death of primary roots. Tolerant genotypes survive the stress condition by switching into alternate pathways like anaerobic respiration or structural modifications. This review aims to provide a comprehensive understanding of the impact of waterlogging on cowpea, thereby contributing to the advancement of future research objectives.
Cited by 0
No indexed citations yet.
Related research
- Effects of Fermentation and Extrusion on the Proximate and Organoleptic Properties of Cowpea-plantain Flour Blends — shares topic coverage
- Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire — shares topic coverage
- Effect of Neem Oil in Combination with Propiconazole and Organic Amendments on Anthracnose (Colletotrichum lindemuthianum) of Cowpea (Vigna unguiculata L.) — shares topic coverage
- Investigation in Minerals Nutrients from Powders Deriving with Leaflets of Moringa oleifera L. and Beans of Vigna unguiculata W. for Fortification of the Flour Processed from New Shoots of Borassus aethiopum M. — shares topic coverage
- Efficiency of Triple Bagging System and Lippia multiflora Leaves for the Vitamin Quality Preservation of Cowpea Seeds (Vigna unguiculata L. Walp) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.