Skip to content
Research Article Open access CC BY 4.0

Variability, Association and Selection of Promising Characters for Breeding Creole Maize

Yrle da Rocha Fontinele, Vanderley Borges dos Santos, Luan de Oliveira Nascimento, Antônio Carnaúba de Aragão, Matheus Matos do Nascimento, Almecina Balbino Ferreira, Antonia Fabiana Barros de Lima, José Genivaldo do Vale Moreira, Dheme Rebouças de Araújo

Journal of Experimental Agriculture International · pp. 31–43 · Published 12 Jun 2021

10.9734/jeai/2021/v43i430670

Abstract

Genetic variability is the main characteristic when seeking to select promising genotypes for plant breeding. Thus, the objective of this work was to investigate the genetic variability in agronomic and morphological characteristics of traditional varieties of maize, in addition to determining the degree of association and the selection of variety and promising characters to be explored in programs of genetic breeding of Creole maize. The experiment was conducted at the Federal University of Acre (UFAC), Rio Branco - Acre, in the 2017/2018 harvest period. A randomized block design was used, with five replications. The treatments were four varieties of Creole maize (V1, V2, V3 and V4) from the Vale do Juruá region and another hybrid cultivar LG 3040 (HI). The morpho-agronomic characteristics were evaluated in the useful area of the plots: days to silking (DS), days to anthesis (DA), plant height (PH) and height ear insertion (HEI), stem diameter (SD), mass of ear (ME), length ear (LE), diameter ear (DE), total grain mass (TGM), mass of 100 grain (M100G), grain moisture (GM) and grain productivity (GP). The data were subjected to analysis of variance and comparison of means. The values of genotypic and phenotypic variance were also estimated, heritability in the broad sense, selection accuracy, phenotypic, genotypic and environmental correlation, in addition to the principal component analysis (PCA). Variations in characteristics were found between the varieties of Creole maize and their interrelations, showing greater influence of ME, PH, TGM, M100G, DE and GP in the expression of the phenotype. Therefore, it is concluded that there is genetic variability in the characteristics evaluated, with emphasis to V4 that showed superior performance allowing direct selection of the characteristics SD, ME, TGM and M100G to be incorporated into an breeding program.

Zea mays biometric genetic parameter heritability

Cited by 3

Harnessing the Agronomic Potential, Nutritional Value, and Food Applications of Creole Maize to Promote Food Sovereignty in Latin America

H. J. Carvalho, Gustavo Henrique Torres de Almeida Camillo, E. H. Nabeshima · Plant Foods for Human Nutrition · 2025

Variabilidade nutricional e física de variedades tradicionais de milho (Zea mays L.) cultivados no vale do Juruá, Acre, Brasil

Dheme Rebouças de Araujo, F. A. Gomes, J. Moreira · Ciência Animal Brasileira · 2023

Variabilidade nutricional e física de variedades tradicionais de milho (Zea mays L.) cultivados no vale do Juruá, Acre, Brasil

Dheme Rebouças De Araújo, Fábio Augusto Gomes, José Genivaldo Do Vale Moreira · Ciência Animal Brasileira · 2023

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

3

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.