Extraction and Characterization of Silver Nitrate Modified Biopolymer and its Antimicrobial Mode of Action
Jeje O. Ayorinde, Osula J. Eghosa
Chemical Science International Journal · pp. 50–62 · Published 8 May 2021
10.9734/CSJI/2021/v30i230218Abstract
Biopolymer (chitosan) was isolated from crab shell waste through the processes of demineralization, deproteinization, decolourization and deacetylation. The resulting chitosan (CHS) was further treated with silver nitrate (AgNO3) solution at various concentrations (0.5, 1.0 and 1.5 M) in order to enhance the antimicrobial activity of chitosan. The crab shell powder (CSP) and (CHS) were characterized using X-ray Diffractometer (XRD), Fourier Transform Infrared (FT-IR), and Scanning Electron Microscopy coupled with Energy Dispersive Spectroscopy (SEM-EDS). The antimicrobial mode of action of AgNO3 treated chitosan was performed using serial dilution (1:2) technique for minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) and tested against four microorganisms (Escherichia coli, Klebsiella pneumonia, Staphlococcusaureus and Pseudopodium). The result of proximate analysis of CHS and chitin (CHN) showed % crude protein to be 12.24±001 and 20.54±0.03 respectively, % ash was found to be 4.1±0.01 for CHS and 3.80±0.01 for CHN. The FTIR spectra of CHS and CHN showed their characteristic absorption peaks and the diffractograms of CSP and CHS showed CaCO3 to be the major mineral present in the samples. The antimicrobial evaluation revealed that untreated chitosan extract (UCHSE) showed no antimicrobial activity against the four tested microorganisms. The results of MIC and MBC showed that the organisms responded to the antimicrobial agent at different dilution concentration. It was observed that CHS treated with 0.5 M AgNO3 (0.5 SNCHSE) inhibited the growth of E. coli at 1000 µg/mL, S. aureus at 500 µg/mL while it exhibited bactericidal (MBC) activity against all the organisms at 1000 µg/mL.
Cited by 0
No indexed citations yet.
Related research
- Susceptibility of Some Clinically Resistant Bacterial Isolates to Thyme Essential Oil, Chitosan and Lactobacillus reuteri — shares topic coverage
- Effects of Addition of TiO2 Edible Coatings and Storage Periods on the Chicken Eggs Quality — shares topic coverage
- Gelatin, Chitosan, and Beeswax Based Edible Packaging for Food Product: A Review — shares topic coverage
- Functional Edible Coating from Banana Peel Starch (Musa sapientum L.) and Vannamei Shrimp Shell Chitosan for Quality Maintenance of Tomato — shares topic coverage
- Effect of the Different Surface Coatings and Packaging Materials for Shelf Life and Quality of Guava (Psidium guajava L.) CV. Allahabad Safeda — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.