Skip to content
Research Article Open access CC BY 4.0

Improve Hygienic Quality of Egyptian Karish Cheese Employing Isolated Antagonistic Lactobacilli Strains

Marwa G. Allam, Amira M. G. Darwish, Eman H. E. Ayad

Annual Research & Review in Biology · pp. 1–13 · Published 3 Nov 2017

10.9734/ARRB/2017/37116

Abstract

Good health is one of the sustainable development goals. This study aims to improve hygienic quality of Karish Egyptian traditional cheese, using two wild antagonistic Lactobacilli isolates used as individual starter cultures; KP623 (Lb. plantarum) and KP654 (Lb. delbrueckii subsp. lactis) isolated from Karish cheese to keep autochthonous properties and function as bio-preservatives to extend shelf life. Collected Karish cheese samples were micro-biologically analyzed. Two isolates; KP623 and KP654 were selected for application out of thirty-seven Lactobacilli lactic acid bacteria (LAB) isolated strains and identified via 16S rRNA approach. Collected Karish samples reflected their inferior quality containing high counts of coliform, Staphylococcus spp., yeasts and molds (5.18, 2.51 and 4.95 Log10 CFU g-1 respectively). Employing the two antagonistic isolates enhanced both microbial quality and organoleptic properties. Results encourage recommending the two Lactobacilli strains as starter cultures for safe products avoiding human illness and economic losses.

Lactobacillus spp. wild strains hygienic quality Karish cheese 16S rRnA.

Cited by 8

Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese

M. Shehata, Tawfiq Alsulami, N. M. Abd El-Aziz · Toxins · 2024

Mitigation of microbiological hazards associated with Kareish cheese using selenium nanoparticles

M. Flourage, Rady, M. Nada · Egyptian Journal of Animal Health · 2023

An annotated bibliography of lactic acid bacteria in dairy products in Egypt

Neveen M. Abdelmotilib, Ahmed M. Abdel-Azeem · Microbial Biosystems · 2022

Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese

Ola I. M. Hegab, Eman F. Abdel-latif, H. Zaki · Open Veterinary Journal · 2021

The Egyptian Ascomycota 1: Genus Aspergillus

Ahmed M. Abdel-Azeem, A. Abu-Elsaoud, A. Darwish · 2020

PIVOTAL ROLE OF LACTOBACILLUS STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS

Y. Hafez, A. Sobeih, N. Mansour · Slovenian Veterinary Research · 2019

Physicochemical profile and Lactic Acid Bacteria genera inhabit Egyptian raw camel, sheep, goat, buffalo and cow

Darwish Amg, Allam Mg, Ayad Ehe · 2018

Autochthonous lactic acid bacteria as candidate protective cultures for microbial control in raw milk cheeses: A critical scoping review of mechanistic evidence and bioprotective potential

Nikola Maciejewska, Małgorzata Ziarno · International Dairy Journal

Related research

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

8

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.