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Research Article Open access CC BY 4.0

Fungal Rot of Yam (Dioscorea alata Lin.) Sold At Nsukka Markets in Nigeria

B. C. Anwadike

Annual Research & Review in Biology · pp. 1–9 · Published 16 Aug 2018

10.9734/ARRB/2018/37583

Abstract

Fungal decay of yam (Dioscorea alata) popularly known as water yam bought from Nsukka Markets in Nigeria was investigated for the fungi responsible for postharvest rot of tubers in storage. The tubers were used to isolate and identify fungal species that cause rot and deterioration of tubers in storage.  A total of seven fungi namely Botryodiplodia theobromae, Aspergillus sp, Aspergillus niger, Fusarium spa, Fusarium sp, Penicillium sp and Trichoderma sp were isolated from healthy or sound tubers. Pathogenicity test was done and proved for all the isolates with Botryodiplodia theobromae and Penicillium sp implicated as the most pathogenic while Trichoderma sp was the least pathogenic. Inoculated tubers were examined and the nature of the rot varied with the pathogens.Fungi

Fungi pathogenicity isolates postharvest yam tubers

Cited by 4

Capacidad de infección de hongos asociados a la pudrición seca de los tubérculos de ñame

D. Sánchez-López, L. L. Luna-Castellanos, M. Espinosa-Carvajal · Revista de Investigaciones Altoandinas - Journal of High Andean Research · 2021

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