Response Surface Optimization of the Treatment of Pharmaceutical Wastewater Using Snail Shell Powders a Natural Coagulant
Anyikwa Sylvester O., P.C Nnaji., O.D Onukwuli., Edwin Ikezue., Chigoziri N. Njoku., Chinwendu Umeojiakor T., Onwuchewa Chidiebere
Archives of Current Research International · pp. 593–608 · Published 20 May 2025
10.9734/acri/2025/v25i51237Abstract
This study investigated the treatment of pharmaceutical wastewater from an industry in New Owerri, Imo State, using snail shell powder as a natural coagulant. The wastewater, characterized at the National Soil, Plant, and Water Laboratory, Federal Ministry of Agriculture and Rural Development, Umuahia, Abia State, was treated to reduce turbidity and enhance environmental safety. Chitosan extracted from snail shell was characterized using Energy-Dispersive X-ray Spectroscopy (EDX) and served as the bio-coagulant, leveraging its cost-effectiveness, local availability, and biodegradability. The EDX analysis of the snail powder reveal a calcium carbonate-dominated composition (48.87 wt% Ca, 18.45 wt% O), this indicate that snail shell is suitable additive for bio-coagulant. Response surface methodology optimized the coagulation process, evaluating pH (2–6), coagulant dosage (0.1–2.0 g), and stirring time (5–60 minutes). The highest turbidity removal of 69.7% was achieved at pH 6, 0.1 g coagulant, and 60 minutes, transforming the wastewater from dark brown to light brown. The quadratic model adequately Predicted the Response and the considered factors. These findings demonstrate snail shell’s potential as an eco-friendly alternative to chemical coagulants, supporting sustainable wastewater management in Nigeria’s pharmaceutical sector.
Cited by 0
No indexed citations yet.
Related research
- Modelling and Optimisation of Yoghurt Production from Tigernut (Cyperus esculentus L.) Using Response Surface Methodology (RSM) — shares topic coverage
- Determination of Optimum Processing Conditions for the Proximate Composition and Pasting Characteristics of Flour Made from Parboiled Cassava Chips: A Response Surface Analysis — shares topic coverage
- Process Optimization and Characterization of Gamma Irradiation Induced Variations in Functional Properties of Maize (Zea mays L.) Flour — shares topic coverage
- Optimization of Quinoa Seed Powder for Preparation of Sugarfree Burfi by Response Surface Methodology (RSM) — shares topic coverage
- Optimization of African Breadfruit Based Complementary Food Using Mixture Response Surface Methodology — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
0
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.