The demand for carbonated beverages is increasing, offering opportunities to develop drinks with significant health benefits. Beverages containing carob, tamarind and hibiscus offer multiple nutritional and functional benefits and can serve as healthy alternatives to other soft d...
Open access
Research Article10.9734/ejnfs/2024/v16i101566
Custard apple (Annona squamosa L.), a tropical fruit known for its sweet and creamy pulp, has been traditionally valued for its taste, health benefits, and medicinal properties. Rich in vitamins, minerals, and antioxidants, custard apple significantly enhance immune function, imp...
Open access
Research Article10.9734/ejnfs/2024/v16i101563
Yengkhom Bijen Kumar, Mohd Ali, Sandip Patra, Prabha Moirangthem, N. Uttam Singh, M. Bilashini Devi, Ph. Menaka Sharma, Rumki Sangma, N. Umakanta, N. Raju Singh, H. Jiten Singh, L. Joymati Chanu, S. Gojendro Singh, H. Dayananda Singh & Anjoo Yumnam·European Journal of Nutrition & Food Safety·2024
Tomato is one of the most important vegetables affected by various diseases. Owing to its effectiveness and safe in use, azoxystrobin is used in controlling major fungal diseases in tomato. An ethyl acetate method was validated for determining azoxystrobin in tomato using LC-MS/M...
Open access
Research Article10.9734/ejnfs/2024/v16i101562
Millets, a type of cereal from the Poaceae family, are among the earliest crops still produced today. They are a customary staple meal in the world's arid regions. It is a drought-resistant crop that needs minimal upkeep. This paper examines the possible anti-aging benefits of ma...
Open access
Research Article10.9734/ejnfs/2024/v16i101560
Irza Nanda Ranti, Zein Megawati, Meildy E, Pascoal, Grace K.L Langi, Rudolf B. Purba, Phembriah S. Kereh, Ana B. Montol, Olga L. Paruntu & Vera T. Harikedua·European Journal of Nutrition & Food Safety·2024
Background: The quality of human resources is the main factor required for the successful implementation of business in the company. Labour productivity has a very important role in the development of human resources in the company. Empirical evidence shows that the quality of hu...
Open access
Research Article10.9734/ejnfs/2024/v16i101561
The study investigated the effect of incorporation of watermelon juice in yogurt on the quality of the blends. Yogurt and watermelon (Citrullus lanatus) juice were produced. The watermelon juice was used to substitute 0, 10, 20, 30, 40, and 50% of yogurt. The chemical composition...
Open access
Research Article10.9734/ejnfs/2024/v16i101559
The rising incidence of foodborne illnesses and scandals, coupled with heightened consumer awareness of the negative impacts of artificial ingredients, has driven a significant shift toward clean label products—foods defined by simple, recognizable ingredients and minimal process...
Open access
Research Article10.9734/ejnfs/2024/v16i101558
Nutrition is one of the important aspects that deals with good health and wellbeing of people. Nutrition education helps to resolve the nutrition problems by imparting nutrition education and bring desirable changes in terms of Knowledge, Attitude and Practices (KAP). The existin...
Open access
Research Article10.9734/ejnfs/2024/v16i101557
Millets are excellent source of protein, minerals and dietary fibers, and therefore they can be supplemented in bakery products and plays a therapeutic role in human health. The present study is aimed at optimizing the level of pearl millet, finger millet and little millet flours...
Open access
Research Article10.9734/ejnfs/2024/v16i101556
Quinoa (Chenopodium quinoa Willd) is pseudocereal that has survived in the Andean region's tough bioclimatic conditions since time immemorial. This crop is still widely grown in the Bolivian and Peruvian areas. Many countries are expressing interest currently because of its wide...
Open access
Research Article10.9734/ejnfs/2024/v16i101555
In this study, an attempt has been made to analyse changes in district level child and women nutritional status in Andhra Pradesh, using two latest National Family Health Survey (NFHS) data pertaining to years 2015-16 and 2019-20. Computing standardized undernutrition, over nutr...
Open access
Research Article10.9734/ejnfs/2024/v16i101554
Tannins are naturally occurring polyphenolic compounds increasingly recognized for their potential benefits to ruminants. Tannins can be extracted from plants' roots, bark, leaves, and seed husks. Management of plant communities to produce a diverse array of secondary compounds,...
Open access
Research Article10.9734/ejnfs/2024/v16i101552
Due to the rigorous nature of tertiary education, some students struggle to maintain good hygiene and healthy eating habits, predisposing them to infectious diseases. This study assessed the presence and prevalence of Salmonella infection among undergraduate students in Owerri Me...
Open access
Research Article10.9734/ejnfs/2024/v16i101553
Aim: This study aims to evaluate the nutritional profiles, chemical compositions, and potential contamination of palm oil samples from different locations in Yenagoa Metropolis, Nigeria, to assess their quality and safety. Study Design: An analytical investigation was conducted,...
Open access
Research Article10.9734/ejnfs/2024/v16i91550
Aims: production and analysis of tea from orange rind and pineapple core, focusing on the physicochemical, phytochemical, antioxidant, and sensory properties of the tea blends Study Design: Five variations of orange rind and pineapple core powder in 100:0, 75:25, 50:50, 25:75, an...
Open access
Research Article10.9734/ejnfs/2024/v16i101551