The purpose of this research was to examine UKM Enza Lele, a small and medium-sized business (SME) that specializes in processed catfish products in Bekasi Regency, Indonesia, in terms of its marketing mix, internal and external strategic considerations, alternative marketing tac...
Open access
Research Article10.9734/ajfar/2025/v27i9999
Aim: Increased instances of mining to obtain various sorts of minerals and energy forms have been reported to impose serious ill effects on the environment. Coal is one such energy form which is being extensively mined in the regions of Jharkhand. The following experiment was des...
Open access
Research Article10.9734/ajfar/2025/v27i9996
Aims: To evaluate the improvement of the immune system of vannamei shrimp with the addition of guava (Psidium guajava) leaves in feed infected with Vibrio parahaemolyticus bacteria. Study Design: Quantitative Experimental. Place and Duration of Study: This study was conducted ov...
Open access
Research Article10.9734/ajfar/2025/v27i9995
Fish are particularly sensitive to a wide variety of agrochemicals including herbicides that may arise from not only deliberate discharge of these chemicals into waterways but also from approved agricultural practices. In the present study, the toxicity of weed crusher (Paraquat...
Open access
Research Article10.9734/ajfar/2025/v27i9994
Aims: This study aimed to evaluate the quality and accuracy of benthic habitat classification results based on drone imagery, verified through field data (ground truthing) based on drone flight time and sensor angle. Study Design: A stratified random sampling method was employed...
Open access
Research Article10.9734/ajfar/2025/v27i9991
Fish is contributing a prominent role in the diet of Bangladeshis as an animal protein source. However, there is a dearth of knowledge regarding the nutrient composition of marine fish species. Therefore, five locally available and commercially important marine fish species, incl...
Open access
Research Article10.9734/ajfar/2025/v27i9992
This study aims to analyze seaweed marketing in Liya Onemelangka Village, South Wangi - Wangi, Wakatobi Regency. This research is motivated by the great potential of seaweed in Indonesia, especially in Liya Onemelangka Village, where seaweed cultivation is the main livelihood for...
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Research Article10.9734/ajfar/2025/v27i9993
The false mussel (Mytilopsis adamsi) is an economically important bivalve species with significant potential for aquaculture development in tropical regions. Understanding the optimal environmental conditions for embryonic development is crucial for successful hatchery operations...
Open access
Research Article10.9734/ajfar/2025/v27i9989
This study aimed to assess the effects of substituting of Pistia stratiotes diets for soybean at 10 % (S10), 20 % (S20) and 30 % (S30) levels, and a control (S0) on Oreochromis niloticus. Three treatments and a control, each with triplicates, were used, with an initial weight and...
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Research Article10.9734/ajfar/2025/v27i9990
Umar, A., Nasir, A., Garba, A. I., Shehu, A., Musa Y. A., Yusufu, I. I., Modu K. A, Bashir A. I., Kaumi, H., Bukar Z. L., Umar Y. M., Abdulazeez, K. A, Gadaka, Y. M. & Abubakar A. A.·Asian Journal of Fisheries and Aquatic Research·2025
This study investigated the effects of different seasonings salt (5%), garlic (3%), and ginger (3%) on the sensory and proximate quality of smoked Heterotis niloticus (bonytongue fish) in Northeastern Nigeria. The sensory results showed that Garlic-treated fish had significantly...
Open access
Research Article10.9734/ajfar/2025/v27i9988
Fish smoking is an ancient and popular way of fish preservation. Fish smoking is a combination of various processes such as salting, drying, heating, smoking, and sometimes cooking effects depending on smoking method used. Smoked fish are highly rich in protein and are palatable...
Open access
Research Article10.9734/ajfar/2025/v27i8986
Background: Tilapia (Oreochromis niloticus) is currently the second most farmed and produced fish group globally, accounting for approximately 3.49 million tonnes (Mt), following carp (24 Mt), and preceding clariids (2.97 Mt) and salmonids (2.36 Mt). Its prominence in aquaculture...
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Research Article10.9734/ajfar/2025/v27i9987
The fatty acid profile of feral and cultured Heterobranchus longifilis, Clarias gariepinus and feral Chrystichthys nigrodigitatus were determined. Three adult fish each of Heterobranchus longifilis and Clarias gariepinus were procured from Oguta lake in Imo State and Azuberth Res...
Open access
Research Article10.9734/ajfar/2025/v27i8984
The concept of the blue economy encapsulates the sustainable use of ocean resources for economic growth, improved livelihoods, and job creation, while preserving the health of ocean ecosystems. Nigeria, with its vast aquatic resources, stands to benefit immensely from the blue ec...
Open access
Research Article10.9734/ajfar/2025/v27i8985
Salinity is a pivotal abiotic factor influencing microalgal physiology, with direct implications for biomass productivity and biochemical composition. This study investigated the effects of four salinity gradients (25, 28, 31, and 34 ppt) on the growth performance, biomass yield,...
Open access
Research Article10.9734/ajfar/2025/v27i8983