Cirata Reservoir is one of the three cascade reservoirs fed by the Citarum Watershed with an area of 62 km2 (6.200 ha) and has a water volume of 1.900 million m3. The great potential of the waters in the Cirata Reservoir is utilized by the local community as a source of livelih...
Open access
Research Article10.9734/ajfar/2021/v13i630284
This study has the aim to analyze the competitiveness production of floating net cages aquaculture in West Java Province. The research was conducted from September 2020 – July 2021. The method used was a literature survey to determine the competitiveness of floating net cage aqua...
Open access
Research Article10.9734/ajfar/2021/v13i630282
Seaweed jelly candy is a popular food product with a characteristic chewy texture and sweet taste, but it is very susceptible to quality degradation because it is semi-wet so it is easy for microorganisms to grow. This research aims to determine the effect of adding red ginger ex...
Open access
Research Article10.9734/ajfar/2021/v13i630280
The biological aspect is a piece of basic information that is commonly presented in assessing the level of environmental friendliness of fishing gear or fishing vessel. This study was conducted to analyze the biological aspects of the main catch of the troll line at the Palabuhan...
Open access
Research Article10.9734/ajfar/2021/v13i630281
Fish bones are a wasted and unused product though it contains high minerals, especially calcium and phosphorus, so that fish bones can be used as raw materials for making bone powder. The manufacture of pangasius bone powder generally goes through a heating process that aims to r...
Open access
Research Article10.9734/ajfar/2021/v13i630279
Pangandaran has a great fishery potential. Therefore, fishing communities make fisheries a source of economy, especially in the fishing sector, namely by buying and selling the catch. Fish buying and selling activities are increasing in line with the fish consumption needs of the...
Open access
Research Article10.9734/ajfar/2021/v13i530278
This study was conducted from August 2020 to July 2021. Competitiveness can be interpreted as the ability of a region to make it excel in producing a commodity more than any other region. The competitiveness, especially in the field of brackish water aquaculture can be known thro...
Open access
Research Article10.9734/ajfar/2021/v13i530277
This study was conducted to investigate the stomach contents of two commercially important fish species (Tilapia zilli and Oreochromis nilocticus) from Wanzun River, Northcentral Nigeria using frequency of occurrence and volumetric methods between January to April 2019. Fish sam...
Open access
Research Article10.9734/ajfar/2021/v13i530276
The purpose of this research was to determine the most selective mesh size of gillnet fishing gear for Pampus argenteus in coastal waters of Pangandaran Regency, West Java. Research on the selectivity of gillnet fishing gear was carried out in the coastal waters of Pangandaran, W...
Open access
Research Article10.9734/ajfar/2021/v13i530275
Mince fish can be made into a gel-based product. One of the gel-based products is fish ball. Making fish balls can use economical fish to add value to a product. This study aims to determine the differences in the physical characteristics of fish balls with the use of different t...
Open access
Research Article10.9734/ajfar/2021/v13i530274
Fish that have been caught are susceptible to decay and damage which are influenced by the level of acidity, weather, processing and storage methods, and temperature during transportation. This causes losses to the fishery business. One way that can be used to reduce the damage a...
Open access
Research Article10.9734/ajfar/2021/v13i430273
The stock assessment of Klunzinger's mullet, Planiliza klunzengeri was conducted, to estimate its some aspects viz. growth, mortality, recruitment, yield-per-recruit and virtual population analysis in Iraqi marine waters, northwest Arabian Gulf, Iraq, from February 2020 and Janua...
Open access
Research Article10.9734/ajfar/2021/v13i430272
Fish bones are the largest contributor of waste from the fish processing industry which has not been used optimally. Fish bones have a high calcium content so they can be used as raw material for fish bone flour. This article aims to explain the use of fish bone into fish bone fl...
Open access
Research Article10.9734/ajfar/2021/v13i430271
The study was undertaken to investigate fish entrails (heads, bones, viscera, fins) suitability as raw materials for fish silage production for the fish feed supplement. Two types of fish silages were prepared using pure culture of Lactobacillus as lactic fermentation starter and...
Open access
Research Article10.9734/ajfar/2021/v13i430269
Fish eggs are an essential source of protein to increase nutritional value because of their excellent quality protein content but have not been widely used, especially in food processing. Biscuits are one of the most consumed products globally, made from cereal flour such as whea...
Open access
Research Article10.9734/ajfar/2021/v13i430270