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All published articles 1154

Gill Net Fishery Development Strategy in Cilacap Districk, Central Java Province, Indonesia

F. Hermawan, N. Kasim & F. A. Darondo · Asian Journal of Fisheries and Aquatic Research · 2023

Capture fisheries require resource management to optimize fishing activities, followed by efforts to maintain ecosystems and preserve fish resources as catch targets from the threats of degradation and extinction. For that a descriptive research was conducted from January-July 20...

Open access Research Article 10.9734/ajfar/2023/v22i1564

The Impact of Seaweed (Eucheuma cottonii) Fortification and Frozen Storage Conditions on the Chemical Composition of Tuna (Thunnus albacare) Sandwich

Syamsuar, Mukhlisa A. Ghaffar & Erna · Asian Journal of Fisheries and Aquatic Research · 2023

Tuna is an Indonesian fishery product that is one of the country's primary foreign exchange producers. This research aimed to determine the optimal addition of Eucheuma cattonii seaweed and duration of storage at -18oC. (2) The second factor is storage duration at -18oC, with thr...

Open access Research Article 10.9734/ajfar/2023/v22i1562

Potential Edible Film Biocomposite (Canna Starch, Nanochitosan and Fish Oil) for Extend Shelf Life Pangasius Sausages Based on Organoleptic Characteristics, Water Content, and pH: A Review

Al Marisa Rinaldi, Emma Rochima, Mochamad Untung & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2023

In general, commercial sausages can only last at room temperature for 1 day, because sausages are made from raw materials that are easily degraded in quality, especially fish sausages where fish are included in perishable foods that are easily degraded due to the high water conte...

Open access Research Article 10.9734/ajfar/2023/v22i1561

Fatty Acids Profiling, Lipid Quality Indices and Antioxidant Properties of Some Small Indigenous Fishes of Manipur, India under Indo-Burma Biodiversity Hotspot Region

Mayanglambam Shantosh, Tongbram Seityamala & Chungkham Sarojnalini · Asian Journal of Fisheries and Aquatic Research · 2023

Aims: The aim of the study is to access the nutritional qualities viz. fatty acids profile, lipid quality indices and antioxidant properties of fish oil. The present study will provide the information on the fulfillment of various nutritional qualities of small fishes. Study Desi...

Open access Research Article 10.9734/ajfar/2023/v21i6559

Physical Characteristics of Biocomposite Edible Film Based on Starch and Nanochitosan with the Addition of Oil and Acids: A Review

Feby Nurul Fadilla, Emma Rochima, Rusky Intan Pratama & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2023

Edible film is a type of edible packaging in the form of a thin layer to protect food products and can be decomposed naturally so that it can be an alternative to the use of plastic packaging. Edible film components consist of hydrocolloids (polysaccharides, proteins), lipid, or...

Open access Research Article 10.9734/ajfar/2023/v22i1560

Pathogenicity of Aspergillus fumigatus in Experimental Infection of Different Developmental Stages of Clarias gariepinus

Anifowose , Olayinka Remilekun, Margaret Omotayo Owolabi, Olayinka Remilekun Anifowose, Oladosu , Gbolahanmi Akinola, Owolabi , Margaret Omotayo, Gbolahanmi Akinola Oladosu, Oluwaseyi Oyeniyi Owolabi & Owolabi , Oluwaseyi Oyeniyi · Asian Journal of Fisheries and Aquatic Research · 2023

Aims: This study aimed to investigating the pathogenicity of Aspergillus fumigatus in the experimental infection of Clarias gariepinus fingerlings and juvenile catfish. Experimental Procedure: Aspergillus fumigatus used for this study was isolated from the gills and liver of infe...

Open access Research Article 10.9734/ajfar/2023/v21i6557

Analysis of the Community Structure of Diatoms (Bacillariophyta) in Roraima Fluvial Systems, Amazon – Brazil

Fabio Aprile, Assad J. Darwich & Pedro A. S. Mera · Asian Journal of Fisheries and Aquatic Research · 2023

The State of Roraima (Amazon - Brazil) is considered well-preserved from an environmental point of view, sheltering a great variety of rivers and forest and “cerrado” streams, with white (muddy), black and clear waters. From the identification of the planktonic community of diato...

Open access Research Article 10.9734/ajfar/2023/v21i6558

Economic Study of Resource Management Silver Pomfret (Pampus argentus) and Barramundi (Lates calcarifer) in Cirebon District, West Java - Indonesia

Dayang Diah Fidhiani & Dori Rachmawani · Asian Journal of Fisheries and Aquatic Research · 2023

The result catches Fish of Silver pomfret (Pampus argentus), and Barramundi (Lates calcarifer) contributed significantly to improving the welfare of Fishermen, especially Cirebon Regency of West Java. The study aimed to estimate the optimal utilization and formulate Fisheries Man...

Open access Research Article 10.9734/ajfar/2023/v21i6556

Productivity Analysis of Fish Farming in Floating Net Cages in Lake Toba (Case Study in Pangururan Subdistrict, Samosir District, Indonesia)

Wenny A. Siringoringo, Iwang Gumilar, Atikah Nurhayati & Asep Agus H. Suryana · Asian Journal of Fisheries and Aquatic Research · 2023

Lake Toba has fishery potential that needs to be managed properly, one of which is the use of Lake Toba for fish farming with floating net cage systems. This study aims to analyze the productivity of carp and tilapia aquaculture on the floating net cages system in Lake Toba, Pang...

Open access Research Article 10.9734/ajfar/2023/v21i5554

Survey on the Effects of Internet Technology in the Marketing Development of Betta Fish (Betta splendens Regan 1910) in the Muara Fish Market, Bandung City

Fidelia Fiona, Ine Maulina, Titin Herawati & Asep Agus Handaka · Asian Journal of Fisheries and Aquatic Research · 2023

This fisheries sector can be used as a mainstay in overcoming the existing economic crisis. Aquaculture is part of fisheries and has quite potential in Bandung, especially ornamental fish cultivation. Ornamental fish in Indonesia has different types and commodities and also has h...

Open access Research Article 10.9734/ajfar/2023/v21i6555

Dietary Inclusion Influence of Aphrostyrax lepidophyllus Bark on Growth, Feed Nutrients Utilization and Body Composition of Clarias gariepinus juvenile (Burchell, 1822)

Yemdjie Mane Divine Doriane, Doriane, Yemdjie Mane Divine, Ngouana Tadjong Ruben, Linda , Nanhou Raïssa, Nana Towa Algrient, Ruben, Ngouana Tadjong, Agwah Ebile Dayan, Nanhou Raïssa Linda, Kana Jean Raphaël, Alexis , Teguia, Teguia Alexis & Dayan , Agwah Ebile · Asian Journal of Fisheries and Aquatic Research · 2023

Aims: This study was conducted to evaluate the effects of dietary inclusion of the bark of Afrostyrax lepidophyllus on growth and body composition of Clarias gariepinus. Study Design: This study was carried out from April to May 2022 in the Agro-ecological Farm of Bilone at Obala...

Open access Research Article 10.9734/ajfar/2023/v21i5553

Growth Performance of Mahseer Fingerlings (Tor soro) Fed Potassium Diformate Added Diets

Lingga Ananda Riyani, Riyani , Lingga Ananda, Ayi Yustiati, Emma Rochima & Walim Lili · Asian Journal of Fisheries and Aquatic Research · 2023

Mahseer aquaculture activities are still relatively low because they are constrained by slow growth. Potassium diformate can promote growth by improving digestion. This research aimed to determine the optimum dose of potassium diformate addition to artificial feed for the best gr...

Open access Research Article 10.9734/ajfar/2023/v21i5552

Potential Edible Film Biocomposite (Gelatin, Nanochitosan, and Beeswax) for Extend Shelf Life Pangasius Fillets Based on Organoleptic Characteristics, Rottenness, and pH: A Review

Nurfy Luthfiati, Emma Rochima, Iis Rostini & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2023

Pangasius fillets have a shelf life of 6 days at cold temperatures because fish is a perishable food. Application of biocomposite edible films made from gelatin, nanochitosan, and beeswax can extend the shelf life of pangasius fillets due to their ability to improve mechanical an...

Open access Research Article 10.9734/ajfar/2023/v21i5550

Physical Characteristics of Biocomposite Edible Films Based on Fish Gelatin and Nanochitosan with the Addition of Beeswax: A Review

. Fitriyanti, Emma Rochima, Iis Rostini & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2023

Edible films is a thin layer that can be eaten directly with the food it is coated with and is biodegradable, so it is used as an alternative to plastic packaging. The components of the edible film consist of hydrocolloids (proteins and polysaccharides), lipids (fatty acids), and...

Open access Research Article 10.9734/ajfar/2023/v21i5549

The Effect of Black Soldier Fly (Hermetia illucens) Larvae Feeding on the Growth of Mutiara Catfish Seeds (Clarias gariepinus)

Muhammad Mahfud Ashqolani, Kiki Haetami, Ine Maulina & Yuniar Mulyani · Asian Journal of Fisheries and Aquatic Research · 2023

Aims: The purpose of this study was to determine the level of feeding in the form of black soldier fly larvae (Hermetia illucens) to increase the growth of the (Clarias gariepinus) mutiara catfish seeds. Study Design: This study used an experimental method with a completely rando...

Open access Research Article 10.9734/ajfar/2023/v21i4548