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All published articles 1154

Behavioural and Haematological Alterations in the African Catfish (Clarias gariepinus) Exposed to Varying Concentrations of Glyphosate

Ifeoma C. Edeh, Charity I. Nsofor, Stanley C. Iheanacho, Chukwumaije C. Ikechukwu, Ijem A. Nnachi & Chidimma G. Nwankwo · Asian Journal of Fisheries and Aquatic Research · 2023

Extensive use of herbicides poses a serious threat to aquatic life due to runoff from treated fields. A static bioassay method was used to evaluate the toxicity of acute exposure to glyphosate on Clarias gariepinus behaviour and haematological parameters. Glyphosate was tested at...

Open access Research Article 10.9734/ajfar/2023/v21i1527

Moringa Leaf Extract as a Natural Preservative against the Deterioration of Tilapia Fillet during Room Temperature Storage

Alvina Triana Putri, Putri, Alvina Triana, Rusky Intan Pratama, M. S. Yuniarti & Iis Rostini · Asian Journal of Fisheries and Aquatic Research · 2023

This research was conducted to determine the percentage of moringa leaf extract to inhibit the deterioration of the quality of the tilapia fillet as a natural preservative against organoleptic characteristics during room temperature storage. This research was carried out at the P...

Open access Research Article 10.9734/ajfar/2023/v21i1526

Modification of Protein Hydrolyzate of Snakehead Fish as an Ingredient for Instant Seasoning Coto Makassar

Sri Udayana Tartar, Muhammad Fitri, Ikbal Syukroni & Tartar, Sri Udayana · Asian Journal of Fisheries and Aquatic Research · 2023

Aim: This study aimed to determine the ratio formula for the hydrolyzate of snakehead fish head flour and Instant seasoning flour of Coto Makassar. Study Design: The experimental design used was using an independent t test (independent t-test) namely (Coto Seasoning Flour: HPKIG...

Open access Research Article 10.9734/ajfar/2023/v21i1525

Distribution of Cowries in the Different Ecological Habitats in the Selected Sites in Davao Occidental

Lorah May C. Caalim, Diego G. Catulinan & Michelle M. Elemino · Asian Journal of Fisheries and Aquatic Research · 2023

Aims: The primary aim of this study was to assess the species of cowries in the different ecological habitats of Barangay Buhangin, Tubalan, and Tanglad, Davao Occidental. Specifically, it sought to identify species of cowries found in the study area, population density, abundanc...

Open access Research Article 10.9734/ajfar/2023/v21i1524

Enhancement of Color Brightness on Clown Fish (Amphiprion percula) With Addition of Tomato Powder Extract

Rini Pratiwi, Mugi Mulyono, Afandi Saputra, Mochammad Farkan, Sri Budiani Samsuharapan & Amyda Suryati Panjaitan · Asian Journal of Fisheries and Aquatic Research · 2022

The prospect of clown fish cultivation business is still being expanded to make profitable business activities and increasingly attract ornamental fish lovers. However, it is difficult to get clown fish with a good level of color brightness. So it can reduce the level of sales pr...

Open access Research Article 10.9734/ajfar/2022/v20i6523

Plankton Community Structure in the Mangrove Waters of Leuweung Sancang Nature Reserve, Garut Regency

Ressa M. Santika, . Zahidah, Rusky Intan Pratama & Heti Herawati · Asian Journal of Fisheries and Aquatic Research · 2022

This study aims to determine the structure of plankton communities as an estimator of water quality status in the Leuweung Sancang Nature Reserve, Garut Regency, West Java. This research was conducted on October 19 – November 8, 2021. Sampling was carried out at five stations, na...

Open access Research Article 10.9734/ajfar/2022/v20i6522

Utilization of Fermentation Lemna as a Feed Source on the Growth of Sangkuriang Catfish (Clarias Sp.)

. Iskandar, Firda Arum Pitaloka, Muhammad Wahyudin Lewaru & Kiki Haetami · Asian Journal of Fisheries and Aquatic Research · 2022

This research aims to determine the nutritional content and the best treatment for the addition of Lemna sp. fermented for the growth of sangkuriang catfish. The research was conducted from February to August 2022, in Aquaculture Laboratory of the Fisheries and Marine Science Fac...

Open access Research Article 10.9734/ajfar/2022/v20i6520

Hydrolysis Enzyme of Alternative Ingredients for Fish Feed: A Review

Pratiwy, Fittrie Meyllianawaty, Fittrie Meyllianawaty Pratiwy, Maulida, Yulvina & Yulvina Maulida · Asian Journal of Fisheries and Aquatic Research · 2022

Alternative raw materials have high potential as a source of feed protein that can support growth. Alternative raw materials have advantages such as low cost, abundant availability but the use of alternative raw materials in feed formulations is often limited by the presence of a...

Open access Research Article 10.9734/ajfar/2022/v20i6521

Potential of Nanochitosan as an Edible Coating on Pangasius Fillet: A Review

Bachrul Ilman, Emma Rochima, Walim Lili & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2022

Pangasius fillet are highly perishable foods and have a relatively short shelf life due to the quality degradation process. Nanochitosan is known to have the potential to protect fish fillets as an edible coating because it can penetrate deep into meat tissue and has high antibac...

Open access Research Article 10.9734/ajfar/2022/v20i6519

Replacement of Fish Meal with Fermented Soybean Meal in Fish Feed: A Review

Fittrie Meyllianawaty Pratiwy & Dina Amalia Triyani · Asian Journal of Fisheries and Aquatic Research · 2022

Soybean meal is a source of vegetable protein to replace fish meal which is widely used because it has a high protein content (26.7 -65.5%), balanced amino acids and easy to find compared to other plants. Besides being high in protein, soybean meal also contains anti-nutrients wh...

Open access Research Article 10.9734/ajfar/2022/v20i6518

The Use of Bread Yeast (Saccharomyces cerevisiae) in Increasing Growth, Disease Resistance, and as Immunostimulating for Various Kinds of Fish: A Review

Fittrie Meyllianawaty Pratiwy & Zhafira Putri Kharima · Asian Journal of Fisheries and Aquatic Research · 2022

Apart from providing benefits to bread, Saccharomyces cerevisiae can provide benefits to fish by providing it as a probiotic, and immunostimulant can be used as a feed substitute. Saccharomyces cerevisiae can provide benefits to increase growth and disease resistance in cultivate...

Open access Research Article 10.9734/ajfar/2022/v20i6517

Assessment of Government Financing through Commercial Banks on Seaweed Production in Zanzibar

Hannat Hashoul Nassor & Zuhura Mohamed Abdulla · Asian Journal of Fisheries and Aquatic Research · 2022

This study of Assessment of Government Financing through Commercial Banks on Seaweed Production in Zanzibar. The study aim to help seaweed producers as well as Blue Economy by proving different Financing through Commercial Banks. Using questionnaire for collecting primary data. T...

Open access Research Article 10.9734/ajfar/2022/v20i6514

Preservative Role of Boiling Water of Binahong Leaves (Anredera cordifolia) on the Shelf Life of Mackerel Fish Based on Organoleptic Characteristics

Dika Devina Ahdawati, Iis Rostini, . Subiyanto & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2022

This study aims to obtain the concentration of binahong leaf boiled water with the longest shelf life of mackerel based on organoleptic characteristics. The research method using experimental method with complete random design (CRD) consists of 4 treatments, namely the concentrat...

Open access Research Article 10.9734/ajfar/2022/v20i6516

Assessment of Fin Fish Composition, Diversity and Abundance in the Upper Course of Otamiri River, Imo State

G. S. Adaka & E. E. Eluu · Asian Journal of Fisheries and Aquatic Research · 2022

The fish composition in the upper course of Otamiri River was investigated for six months between April and September 2019, to determine the related abundance and diversity of fish species in the river. Fish species were collected weekly using fishing gears from three sampling st...

Open access Research Article 10.9734/ajfar/2022/v20i6513

Retracted: A Review on Hidden Subterranean (Hypogean) Ichthyofaunal Resources of India along with IUCN Status, Threats and Its Conservation Strategies

Ashish Sahu, Mahender Singh, Ravindra Kumar & Uttam Kumar Sarkar · Asian Journal of Fisheries and Aquatic Research · 2022

Subterranean habitats are one of the most peculiar and mysterious ecosystems on earth, yet we still have very less information about their biodiversity. These animals often live in extremely nutrient-limited environments. Consequently, most of the subterranean fish species are re...

Open access Research Article 10.9734/ajfar/2022/v20i6512