This research aims to determine the appropriate concentration of pineapple extract to produce anchovy fish sauce with quality that is by the Indonesian National Standard (SNI). The research was conducted from June to September 2021. This research used an experimental method with...
Open access
Research Article10.9734/ajfar/2022/v18i330442
This study aims to evaluate the effect of light spectrum on growth performance and brightness level of tiger barb (Puntius tetrazona). The research was conducted in January – March 2022 at the Laboratory of Aquatic Animal Physiology, Faculty of Fisheries and Marine Sciences, Padj...
Open access
Research Article10.9734/ajfar/2022/v18i330440
The spread of the Coronavirus outbreak has in changes in people’s consumption patterns, including the consumption of fish products. The purpose of this study was to analyze changes in fish consumption behavior, whats factors changes preference in fish consumption during the COVID...
Open access
Research Article10.9734/ajfar/2022/v18i330441
This research aims to examine the effect of adding various sources of natural ß-Carotene obtained from sweet potato flour, carrot flour and pumpkin flour to the color brightness of Goldfish. The research was carried out from December 2021 to February 2022 at the Aquatic Animal Ph...
Open access
Research Article10.9734/ajfar/2022/v18i230437
This study aimed to examine the effect of differences in the addition of astaxanthin and several natural sources of ß-carotene taken from shrimp head flour and marigold flower flour on the color intensity of koi fish. The research was carried out from January 2022 to March 2022 a...
Open access
Research Article10.9734/ajfar/2022/v18i230438
This research aims to map the structure of the fish community living in the floodplain of the Jatigede reservoir based on the catch. This research uses the field observation method, taking fish samples every 14 days and doing 6 times. The results of the survey show that the numbe...
Open access
Research Article10.9734/ajfar/2022/v18i230436
Alterations in the diversity of the ichthyofauna of a tropical waterfalls system can be affected by unsustainable utilisation of the fisheries resources, anthropogenic activities, runoff from faulty agricultural practices and environmental perturbation. To re-establish the status...
Open access
Research Article10.9734/ajfar/2022/v18i230435
This article aims examines the effect of giving Butterfly Pea (Clitora ternatea) in feed on the growth of various types of fish and the nutritional content of Butterfly Pea. The method used in this literature study is to review several research articles on the use of Butterfly Pe...
Open access
Research Article10.9734/ajfar/2022/v18i230432
This research aims to examine the effect of adding fish oil on the growth performance and content of Omega-3 fatty acids in Pangasius catfish (Pangasius sp). The research carried out in October and November 2021 at the Faculty of Fisheries, Padjadjaran University. Pangasius catfi...
Open access
Research Article10.9734/ajfar/2022/v18i130431
Fisheries as a common-pool resource (CPR) provides a classic case of open access dilemma: competition for yields is often fierce and the absence of access management could lead to conflicts. Availability, quality, and diversity of fishery resources in sufficient quantities are th...
Open access
Research Article10.9734/ajfar/2022/v18i130430
This study has been undertaken to investigate the Ichthyofaunal diversity, their present IUCN conservation status and economic value within the downstream Dikhu river and its tributaries in Mon district of Nagaland between 2019 to 2020. During the survey a total number of 22 fish...
Open access
Research Article10.9734/ajfar/2022/v18i130427
The condition of natural resources, especially in the field of fisheries, which is very abundant, does not guarantee the economic life of the community is prosperous. This is supported by previous research that discusses the problems of the economic life of the fishing community...
Open access
Research Article10.9734/ajfar/2022/v18i130428
This study aims to analyze the business development strategy of the UMKM of Wadimah, Skipjack Fish Floss in Kabupaten Bandung. This research was conducted from November 2021 to May 2022 at UMKM Floss Wadimah, Kabupaten Bandung, Jawa Barat. The research method used in this researc...
Open access
Research Article10.9734/ajfar/2022/v18i130426
The marketing process of gillnet fishing catch sales in Palabuhanratu is not balanced. Gillnet fishing catch sales are not through auction due to the small catch. So that fishermen have no other way than to sell the catch to middlemen because of the consequences of capital borrow...
Open access
Research Article10.9734/ajfar/2022/v17i630424
This study aims to analyze the contribution of the fisheries sector to the Gross Regional Domestic Product (GDP), to analyze the extent to which market demand is related to the fishery sector's products, and to analyze the strength of the base and non-base sectors of the fisherie...
Open access
Research Article10.9734/ajfar/2022/v17i630421