Unhealthy dietary habits are increasingly surpassing healthy eating patterns across many regions of the world. This adverse transition in dietary intake and nutritional behaviour has been strongly associated with the global rise in diet-related non-communicable diseases, particul...
Open access
Research Article10.9734/ejnfs/2026/v18i62065
Growing consumer preference for safe, minimally processed and naturally preserved food products has encouraged researchers and the meat industry to explore alternative preservation strategies. The incorporation of natural antioxidants and antimicrobial agents into meat products h...
Open access
Research Article10.9734/ejnfs/2026/v18i62066
Séraphine Niyibampaye, Lambert Niyoyitungiye, Laetitia Irakoze, Cotivaldes Ciza, Daniel Niyonzima, Françoise Bucumi, Don Divin Rodrigue Neema Matemere, Jean Bosco Ndayishimiye, Floride Bwitonzi, Jean Joseph Arsene Rukundo, Venantie Ntirandekura, Esperance Bedetse & Godefroid Nkeshimana·European Journal of Nutrition & Food Safety·2026
The association between diabetes and hypertension represents a major public health problem in Burundi. These patients, who are particularly vulnerable, face food-related challenges that compromise their therapeutic balance. This study aimed to analyze the factors associated with...
Open access
Research Article10.9734/ejnfs/2026/v18i62067
Transarterial embolization (TAE) is an effective minimally invasive procedure used for the management of gastrointestinal bleeding in hemodynamically unstable patients. Although the procedure has a high technical success rate, ischemic complications such as gastric necrosis are e...
Open access
Research Article10.9734/ajcrs/2026/v9i2813
Background: 'Gnangnan' (Solanum anguivi) is widely consumed in Côte d'Ivoire. Numerous studies have provided data on the biochemical and nutritional compositions of the fruits of this eggplant. However, data on the seeds of this plant remain almost nonexistent. Objectives: The ob...
Open access
Research Article10.9734/ijbcrr/2026/v35i31127
Despite the development of digital systems and project controls, infrastructure projects are still prone to uncontrolled risks, delays in schedules, and higher costs. This scoping review explores how data-driven risk modelling can be used to make predictions, quantify, and manage...
Open access
Research Article10.9734/arjass/2026/v24i5910
Background: Fish feed requires essential amino acids for optimal protein synthesis, and tryptophan supplementation at appropriate levels can improve growth performance, feed efficiency, and stress tolerance in juvenile fish while excessive or deficient levels can impair growth an...
Open access
Research Article10.9734/ajbge/2026/v9i1184
Agriculture in Odisha is highly vulnerable to climate variability, including floods, droughts, cyclones, salinity intrusion and rising temperature stress, which significantly affect crop productivity and livelihood security. In this context, agricultural biotechnology has emerged...
Open access
Research Article10.9734/ajbge/2026/v9i2185
Aquatic contamination associated with petroleum exploration, industrial discharge, and urban activities remains a major environmental and public health concern in the Niger Delta region of Nigeria. This study assessed the concentrations of heavy metals and polycyclic aromatic hyd...
Open access
Research Article10.9734/ajee/2026/v25i6954
Non-Timber Forest Products (NTFPs) play a significant role in sustaining the livelihoods, food security, healthcare practices, and cultural traditions of forest-dependent communities. The present study was conducted in the forest-fringing villages of Adagodi and Belur in Nagodi G...
Open access
Research Article10.9734/jalsi/2026/v29i3779
Background: Telangana supports rich bird diversity, with 443 recorded species across forests, scrublands, hills, and wetlands, including several endemic and threatened birds that serve as important indicators of ecosystem health. Aim: The aim of the study is to document the fauna...
Open access
Research Article10.9734/ajee/2026/v25i6955
Background and Aims: Due to the lack of scientific environmental research on Al-Shaafin, the primary biosphere reserve in Libya, and the nature of its permanent vegetation, this study sought to identify the dominant species. These findings emphasize the reserve's significant cons...
Open access
Research Article10.9734/ajee/2026/v25i6956
Background: Plant communities provide critical information on species composition, structure, and ecological processes, particularly in tropical forest ecosystems experiencing increasing anthropogenic pressure. Rapid urbanization, agricultural expansion, and population growth are...
Open access
Research Article10.9734/ajee/2026/v25i6957
The adaptogenic mushrooms have increasingly attracted the scientific community's attention as they have the potential to improve stress resilience, immunity and metabolism due to their multi-targeted nature of stimulating biological activities. They were traditionally used in sys...
Open access
Research Article10.9734/jabb/2026/v29i64007
Background: Food security remains a major global challenge despite advances in agricultural productivity, with cereals like rice, wheat, and maize being central to global diets. While higher cereal yields can improve food availability, undernourishment persists due to issues like...
Open access
Research Article10.9734/jeai/2026/v48i64269