Aim: This study aimed to ascertain the neuroprotective effects of Vigna unguiculata on adult male wistar rats following lead induced neurotoxicity. Study Design: 25 rats were randomly assigned into five groups (n=5): Group A (control), Group B (15 mg/kg lead acetate), Group C (15...
Open access
Research Article10.9734/ajorrin/2026/v9i1168
Climate change has emerged as one of the most pressing global challenges with several stresses on goats impacting them directly and indirectly. The sustainability of goat farming depends on farmer’s knowledge of the changing climate. The current study was conducted to assess the...
Open access
Research Article10.9734/ijecc/2026/v16i45379
Artisan work practices are significant contributors to occupational health hazards and environmental degradation in urban areas. This study investigated the health and environmental impacts of artisan activities in Festac Town, Lagos, with the objectives of identifying work-relat...
Open access
Research Article10.9734/ijecc/2026/v16i45380
Introduction: Rivers provide the whole ecosystem with services that have attracted humans for several years. Water quality assessments serve as the foundation for effective water resource management, enabling the identification of impaired water bodies and informing the developme...
Open access
Research Article10.9734/ajfar/2026/v28i31076
This research was conducted to examine the impact of emergency preparedness on the emergency response of a public hospital in Rivers State. Emergency preparedness was defined by factors such as emergency training, planning, logistics, the triage system, and surge capacity, while...
Open access
Research Article10.9734/cjast/2026/v45i34676
Introduction: Food labels serve as an important public health tool that helps consumers make informed food choices. However, despite the presence of detailed labeling systems, many consumers struggle to interpret nutritional information effectively. This issue is particularly rel...
Open access
Research Article10.9734/cjast/2026/v45i34677
Aims: This study assessed chemical and microbial contamination in the Kuwano River by (i) quantifying concentrations and spatial distribution of selected heavy metals (Cd, Pb, Zn, Cu, Cr, and trace metals), (ii) evaluating microbial pollution via total coliforms, faecal coliforms...
Open access
Research Article10.9734/cjast/2026/v45i34678
Introduction: Infantile hemangiomas (IH) are the most common benign vascular tumors of infancy, typically emerging in the early postnatal period. While most IH follow a self-limiting course, ulceration is a frequent complication, particularly in high-risk anatomical sites such as...
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Research Article10.9734/ijmpcr/2026/v19i2488
Maximus Chibuoyi Korie, Mary Rose Ogechi Echeta, Uzoma Nwabueze, Clifford T. Onyema, Maximus Obinna Nzeagwu, Angela Mma Ochia, Olugbue, Victor Uzochukwu & Unegbu, Valentine Nnachetam·Asian Journal of Environment & Ecology·2026
Cow dungs and poultry wastes (organic supplements) were co-applied with Micrococcus sp. (plant growth promoting rhizobacteria), both individually and in consortium. This was aimed at understanding their effects on bioremediation of Zn-polluted soil and the growth of corn seedling...
Open access
Research Article10.9734/ajee/2026/v25i3910
Sacred groves represent traditionally protected forest patches that serve as important reservoirs of biodiversity and carbon storage in tropical landscapes. The present study assessed the above-ground carbon (AGC) stock of large-girth trees in the Gubbalamangamma Sacred Grove, Ka...
Open access
Research Article10.9734/ajee/2026/v25i3911
Enzymatic browning is a natural phenomenon observed in yam tubers (Dioscorea cayenensis-rotundata) without the addition of exogenous phenolic compounds. The undesirable effects of this physiological process led to the use of sulfites and their derivatives to inhibit enzymatic bro...
Open access
Research Article10.9734/ijbcrr/2026/v35i21108
Aims: This study examines the characteristics of work values among lectures from different generations in private universities and to explore the generational differences in these values. Additionally, it examines the characteristics of work values among employees of different ge...
Open access
Research Article10.9734/arjass/2026/v24i4895
Agriculture 5.0 is a paradigm shift whereby modern technologies (robotics, artificial intelligence (AI), and the Internet of Things (IoT) are utilised to improve productivity, sustainability, and resiliency in various agricultural domains. This is an integrated solution that not...
Open access
Research Article10.9734/ajaar/2026/v26i3715
Background: Plants and humans have coevolved, with agriculture supporting global needs like food, medicine, and resources. Genetics and plant breeding play a key role in improving crop traits and maintaining diversity, while morphological analysis remains important for identifyin...
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Research Article10.9734/arja/2026/v19i2832
Food insecurity is global challenge which developing countries are more affected. Food insecurity remains a significant and complicated issue in Afghanistan's rural areas, where years of economic instability, inadequate infrastructure, and international limitations have disrupted...
Open access
Research Article10.9734/arja/2026/v19i2833