Wheat productivity is affected by soil degradation due to excessive chemical fertilizers. Organic amendments improve soil health, nutrient availability, and microbial activity, supporting sustainable and long-term crop production. The field experiment was conducted during Rabi se...
Open access
Research Article10.9734/ijecc/2026/v16i45372
Climate change poses a major global challenge with significant implications for agricultural systems, food security, and rural livelihoods. Agriculture contributes to greenhouse gas emissions while remaining highly vulnerable to climatic variability. Rising temperatures, erratic...
Open access
Research Article10.9734/ijecc/2026/v16i45373
Anopheles mosquitoes are the primary vectors responsible for transmitting malaria-causing protozoans that affect populations worldwide. The use of synthetic insecticides to control mosquito populations can result in environmental pollution, human health risks, and depletion of th...
Open access
Research Article10.9734/aprj/2026/v14i2364
Singireddy Dattakshaya, Singuluri Monica, Kollipara Lakshmi Srivalli, Kattepogu Hansitha, Banavath Durga Bhavani, Tata Leela Ram Gopal & Devara Gowri Priya·Asian Journal of Research in Dermatological Science·2026
Linear IgA bullous dermatosis (LABD), a rare autoimmune blistering disorder, causes the accumulation of immunoglobulin A (IgA) throughout the basement membrane zone. Because it can affect both adults and children and sometimes mimics other vesiculobullous disorders, diagnosing th...
Open access
Research Article10.9734/ajrdes/2026/v9i1151
Fluoride contamination in groundwater poses serious public health risks in many developing regions. This study reports the synthesis, characterization, and application of hydrochloric acid (HCl)-engineered corncob-derived nanobiochar for fluoride removal from aqueous solutions. C...
Open access
Research Article10.9734/ajopacs/2026/v14i2303
ABDOUL BARI IDI Awali, DOKA DAOURA Amadou, Mijitaba Sahirou Bachir, CHAIBOU OUSMANE MAMANE Imrana, Attika SABIOU MAHAMAN & MANZOLA Abdou Salam·Asian Journal of Physical and Chemical Sciences·2026
Recently, the interest in the potential of millets has been increased to contribute to sustainable and inclusive agricultural development, particularly in regions facing adverse impact of climate change and food insecurity. The productivity of millet-cereal cropping systems is th...
Open access
Research Article10.9734/ajopacs/2026/v14i2304
The aim of this study was to evaluate the mechanical behavior of reinforced masonry constructed with concrete blocks from two regions of Mexico (Veracruz and Querétaro) and to develop a calibrated numerical model capable of reproducing its structural response under shear loading....
Open access
Research Article10.9734/cjast/2026/v45i34674
Background and Aim: VTE is a serious risk after knee replacement surgery. Poor pain management and unsupervised NSAID use may lead patients to skip anticoagulants, increasing clot risk. This case study explores the consequences of unsupervised consumption of over-the-counter (OTC...
Open access
Research Article10.9734/ijmpcr/2026/v19i2487
Background: The land use and land cover change (LULCC) reduces carbon storage by degrading vegetation and soils, worsening climate change. In Awka, rapid urbanization is turning carbon sinks into sources, highlighting the need for predictive modelling. Aims: The purpose of the st...
Open access
Research Article10.9734/ajee/2026/v25i3908
Alzheimer’s disease (AD) is a neurodegenerative disorder characterized by the accumulation of amyloid-beta (Aβ) plaques, primarily formed through the enzymatic action of beta-site amyloid precursor protein cleaving enzyme 1 (BACE-1). There are many synthetic compounds demonstrati...
Open access
Research Article10.9734/ajbgmb/2026/v18i3528
The incidence of obesity is increasing tremendously, world wide. This study aimed to determine phytochemical compositions and effect of Azadirachta indica aqueous leaf extract on molecular biomarkers in high-fat diet-induced obese wistar rats. The extract obtained was screened ph...
Open access
Research Article10.9734/ajbgmb/2026/v18i3529
Background: Pain is a sensory and emotional experience that typically arises from causes such as tissue damage, illness, or stimulation of the nervous system. It is a highly complex phenomenon consisting of both sensory and emotional components. Aim: This review aims to explore t...
Open access
Research Article10.9734/jocamr/2026/v27i2738
Nutritional deficiencies and the lack of hygienic quality of food in the markets of developing countries such as Côte d’Ivoire are not reassuring. This study was conducted as part of the fight against nutrient deficiencies and the unsatisfactory sanitary quality of certain foods...
Open access
Research Article10.9734/ejnfs/2026/v18i42004
The integration of artificial intelligence (AI) and metabolomics is transforming the fields of food science, technology, and nutrition by enabling data-driven, individualized dietary strategies. Personalized nutrition seeks to move beyond generalized dietary recommendations towar...
Open access
Research Article10.9734/ejnfs/2026/v18i42005
Aims: To quantitatively evaluate setup errors in head and neck cancer radiotherapy using Cone Beam Computed Tomography (CBCT) and determine whether the institutional Clinical Target Volume (CTV)–Planning Target Volume (PTV) margin adequately compensates for these uncertainties. S...
Open access
Research Article10.9734/aorj/2026/v9i1133