Aims: Lactic acid bacteria isolated from 48 Turkish fermented milk products obtained from local markets, dairies or bazaars were investigated for their resistance of antibiotics including ampicillin, erythromycin, gentamicin, chloramphenicol, lincomycin, meropenem, ciprofloxacin,...
Open access
Research Article10.9734/MRJI/2017/33221
Kaniz Fatema, Shamsun Nahar, Safirun Pervin, Ani Chakma, Mohammad Jakir Hossain, Sabrin Bashar & Tanzina Akter·Asian Journal of Medicine and Health·2017
Urinary Tract Infections are one of the most common infections in medical practice. UTI is the common causes of complications, mortality, morbidity and economic loss especially in the developing countries like Bangladesh. Prediction of the agents causing UTI and knowledge of thei...
Open access
Research Article10.9734/AJMAH/2017/30197
The potential health risk associated with consumption of ready-to-eat (RTE) food sold in food outlets in and around Ekiti State University was investigated using standard techniques. The microbiological analysis of 96 food samples obtained randomly from 6 food outlets for a perio...
Open access
Research Article10.9734/BMRJ/2016/23477
Backgrounds: Urinary tract infections (UTIs) are the most common bacterial infections disease among children, pediatric and neonatal patients. These infections are found frequently in children. The global evolution of antibiotic resistance among urinary tract isolates has recentl...
Open access
Research Article10.9734/BMRJ/2015/20208
Background: Methicillin-resistant Staphylococcus aureus (MRSA) has become an issue of public health worldwide. The clinical features, molecular epidemiology and antibiotic resistance of MRSA isolates from South Taiwan from January to December 2009 were collected and analyzed. Met...
Open access
Research Article10.9734/BMRJ/2015/16457
Background: There are indications that some ready-to-eat or street vended foods are of low microbial quality with varying degree of contaminations. The contaminants may include antibiotic-resistant bacteria that may further be spread through consumption of such foods which has ep...
Open access
Research Article10.9734/BMRJ/2015/7351
Enterococci have continued to attract considerable importance and attention as pathogens of public health concern both in the hospital and environmental settings. Therefore epidemiological studies of these organisms are now a major research interest. Incidence of multiple antibio...
Open access
Research Article10.9734/BMRJ/2015/7348
The popular food, dairy products like curds are consumed by many people in its various forms in Bangladesh. Infact, these different types of curds are made without real respect for basic standards of technology and hygiene. This situation will be improved if lactic ferments are w...
Open access
Research Article10.9734/BMRJ/2015/14424
Aims: Isolation and characterization of multiple antibiotic resistant Escherichia coli serotypes in cow raw milk and traditional dairy products in Osun state, Nigeria was reported. Study Design: Experimental based study of raw milk of lactating cows, local cheese and yoghurt. Pla...
Open access
Research Article10.9734/BMRJ/2015/12868
Aim: This study was designed to investigate the prevalence and antibiotic resistance profile of Salmonella serovars from poultry and poultry farm-handlers. Study Design: Investigative Place and Duration of Study: Samples were analyzed at the Central Diagnostic Laboratory, Nationa...
Open access
Research Article10.9734/BMRJ/2014/5872
Aims: Typing and characterization of 100 P. aeruginosa clinical isolates by pulse field gel electrophoresis (PFGE) to detect changes in the clonal composition of local strains and to correlate banding patterns with site of infection, drug resistance and Type III secretion system...
Open access
Research Article10.9734/BMRJ/2012/2217
Eighteen Lactobacillus strains were isolated from Moroccan traditional dairy products and evaluated for their in vitro probiotic potential. The results showed that all strains tested tolerate acid gastric conditions (pH 2.0 and pH 3.0), while ten of them were bile resistant. Alth...