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bioactive compounds

Papers (13)

Comparative Phytochemical Profiling and Antimicrobial Efficacy of Ganoderma and Shiitake Mushrooms: A Microbiological Perspective

Anuradha Ojha · Microbiology Research Journal International · 2025

This study provides a concise comparative analysis of Ganoderma and Shiitake mushrooms, emphasizing their phytochemical profiles and antimicrobial properties. Both species were found to contain significant bioactive compounds, including phenols, flavonoids, terpenoids, and polysa...

Open access Research Article 10.9734/mrji/2025/v35i51569

Nutritional and Bioactive Properties of Composite Flour Made from Hempseed and Corn Silk for Formulation of Fibre and Protein Rich Paratha

Rita Singh Raghuvanshi, Diksha Singh & Apurva · Asian Food Science Journal · 2024

Aim: This study aims to analyze Nutritional and Bioactive properties of a novel composite flour and paratha made from it, developed by incorporating hemp seed flour, corn silk flour, and chickpea flour alongside wheat flour, targeting the creation of a high-protein and high-fiber...

Open access Research Article 10.9734/afsj/2024/v23i11751

Bioactive Compounds from Mangosteen Fruit Peels (Garcinia mangostana L.) and Assessment of their Antioxidant Potential

Yves Didier Mboma Nseme, Kevin Fabrice Paul Mandeng, Jafarou Mounpou, Imelda Lucresse Nouteza Djuikoo, Maxwell Wandji Nguedjo, Roger Moïse Mbanga Baleba, Hippolyte Tene Mouafo & Gabriel Nama Medoua · Microbiology Research Journal International · 2022

The aim of this study was to quantify the bioactive compounds in mangosteen fruit peels and assess their antioxidant activity. Peels from washed mature fruits of Garcinia mangostana (L.) were dried, crushed, and sieved, and the bioactive compounds were extracted using distilled w...

Open access Research Article 10.9734/mrji/2022/v32i111354

Phytochemical Analysis and In-vitro Antioxidant Activities of Some Selected Higher Fungi from Oyo State, South West of Nigeria

Francis Chukwumma Omeonu, Segun Gbolagade Jonathan, Adeola Temitope Salami, Sunday Ademola Laba & Victor Okechukwu Azuh · Microbiology Research Journal International · 2022

Higher-fungi (Hf) of the polypore mushrooms are considered to have unique secondary metabolites, making them reservoirs of therapeutically significant bioactive compounds. Phytochemical and antioxidant properties of the Hf were accessed in this study. Four Hf, which were found in...

Open access Research Article 10.9734/mrji/2022/v32i530389

Developments on the Bioactive Compounds and Food Uses of the Tubers: Colocasia esculenta (L) Schott (Taro) and Xanthosoma sagittifolium (L) Schott (Tannia)

C. J. Mba & H. O. Agu · Asian Food Science Journal · 2021

Two varieties of Cocoyam Colocasia esculenta (L) Schott (Taro) and Xanthosoma sagittifolium (L) Schott (Tannia) are experiencing renewed interest not only in Africa but also in the rest of the world. They are considered to be cheaper sources of carbohydrates than cereals or other...

Open access Research Article 10.9734/afsj/2021/v20i1130380

Influences of Osmotic Dehydration on Drying Behavior and Product Quality of Coconut (Cocos nucifera)

Animesh Sarkar, Tushar Ahmed, Mahabub Alam, Somirita Rahman & Shishir Kanti Pramanik · Asian Food Science Journal · 2020

This research was conducted to assess the drying kinetics and product quality during osmotic dehydration and air drying of coconut cuts. The coconuts were osmotically pretreated by different concentration of sugar solution (40 °Brix, 50 °Brix, and 60 °Brix) and temperature of osm...

Open access Research Article 10.9734/afsj/2020/v15i330153

Effect of Thermal Treatment on Physicochemical Stability and Antioxidant Properties of Locally Available Underutilized Star Fruit Juice

Jahid Hasan Shourove, Wahidu Zzaman, Razia Sultana Chowdhury & Md. Mozammel Hoque · Asian Food Science Journal · 2020

Industrial processing of the fruit juice is responsible for the changes in some quality attributes. Thermal treatment is a most applicable operation for any processing and it affects the physicochemical and antioxidant properties of the juice. This study was conducted to observe...

Open access Research Article 10.9734/afsj/2020/v14i330133

Bioactive Compounds in Fish and Their Health Benefits

Dorcas Nguemo Kundam, Israel Okpunyi Acham & Abraham Tartenger Girgih · Asian Food Science Journal · 2018

Fish have received considerable attention in the last several decades due to the presence of a unique blend of bioactive compounds like omega-3 polyunsaturated fatty acids, protein hydrolysates, polypeptides, peptides, amino acids, vitamins and minerals. The danger of developing...

Open access Research Article 10.9734/AFSJ/2018/41803

Tropical Fruits: Bioactive Properties and Health Promoting Benefits in Chronic Disease Prevention and Management

Israel Okpunyi Acham, Samuel Ahemen, Moses Terkula Ukeyima & Abraham Tartenger Girgih · Asian Food Science Journal · 2018

Chronic disease conditions such as diabetes, hypertension, cancer, obesity and oxidative stress continue to be a significant concern among nations of the world, which is threatening the economic and social prosperity of the people. This calls for urgent action among relevant stak...

Open access Research Article 10.9734/AFSJ/2018/41853

A Review on Bioactive Compounds of Yam Varieties for Human Disease Management

Ann N. Kanu, Chinelo V. Ezeocha & Nwamaka P. Ogunka · Asian Food Science Journal · 2018

Bioactive compounds are secondary metabolites found in plants other than the nutrient in a plant that has health benefits to the consumers. These compounds in the plant have different structure and functions. Some of the functions are antioxidative, antihypertensive, anti-inflamm...

Open access Research Article 10.9734/AFSJ/2018/40473

Antifungal Activity of Pseudomonas frederiksbergensis CMAA 1323 Isolated from the Antarctic Hair Grass Deschampsia antarctica

Itamar S. Melo, Wallace R. Souza, Leonardo J. Silva, Suikinai N. Santos, Marcia R. Assalin, Tiago D. Zucchi & Sonia C. N. Queiroz · Microbiology Research Journal International · 2016

Aims: Epiphytic bacteria, isolated from Deschampsia antarctica, were screened for their potential to inhibit the plant pathogen Botrytis cinerea, the causal agent of gray mold disease of strawberry pseudofruits. This phytopathogenic fungus is more active and the disease is more s...

Open access Research Article 10.9734/BMRJ/2016/25314

Selection of Marine Actinomycetes with Bioactive Potential Isolated from Sediments of Bay of Bengal and Characterization of Promising Isolate, ABT-103

Venigalla Sridevi, Pyla Swetha Priyadarshini & Yendamuri Ashish Gautam · Microbiology Research Journal International · 2015

Aim: Marine actinomycetes are a potential and untapped source for the production of novel bioactive compounds. The aim of the present work is to isolate actinomycetes strains from the marine sediments of Bay of Bengal for the production of bioactive compounds and characterization...

Open access Research Article 10.9734/BMRJ/2015/20132

Pharmacological and Therapeutic Activities of Kigelia africana (Lam.) Benth

Sunday Ene-Ojo Atawodi & Olufunsho Dayo Olowoniyi · Annual Research & Review in Biology · 2014

Occurring widely in Africa and beyond is Kigelia africana (Lam.) Benth, a medicinal plant with several attributes and considerable potentials. Various parts of the plant are used locally to treat cancer, ulcer, gynecological disorders, genital infections, skin diseases, diabetes,...

Open access Research Article 10.9734/ARRB/2015/8632