snacking

Development of Nutrient-Dense Nut-based Chocolate as an Alternative to Healthy Snacking

Nikita Agarwal & Priyanka Shankar · Asian Food Science Journal · 2026

Background: In recent years, Increased screen time in children is strongly linked to unhealthy snacking habits, characterized by the consumption of energy-dense, nutrient-poor foods. These trends contribute significantly to childhood obesity and poor nutritional health, creating...