total acid

Physicochemical Characteristics of Set Yogurt Fortified with Dracaena angustifolia Leaves Extract

Shinta April Mei Tanti, Nurul Hidayah, Anif Mukaromah Wati & Premy Puspitawati Rahayu · Asian Food Science Journal · 2024

Aims:  This study aims to analyze syneresis, pH, total acid, viscosity, color (L, a*, b*) and sensory analysis (taste, aroma, and color) and antioxidant activity of yogurt set added with Dracaena angustifolia leaves (DAL) extract. Study Design:  The research used a factorial expe...