The fishery is an agricultural sector with abundant natural resources and a high production value, but this does not make traditional fishers and tourism business actors prosperous. This study aims to calculate the exchange rate of tourism businesses and traditional fishers in th...
Open access
Research Article10.9734/ajfar/2022/v17i430410
This study aims to determine the diversity of fish species and to analyze the condition of water quality in the Cipeles River, Summedang Regency, West Java Province, Indonesia. The research was conducted for one month. The research method used was census with purposive sampling t...
Open access
Research Article10.9734/ajfar/2022/v17i430409
Mangrove trees are naturally resilient to pathogenic attacks with its salt tolerant mechanism, but was reported to be lowest in Rhizophora apiculata making it susceptible to pathogenic attacks. This study aimed to morphologically verify the fungus affecting R. apiculata in the ar...
Open access
Research Article10.9734/ajfar/2022/v17i430408
A study was conducted on physicochemical parameters water from Ilo-abuchi, creek Niger Delta, Nigeria. The study aimed at evaluating the impact of sawmills and other associated wastes on water quality of the creek. The physicochemical parameters investigated were from February to...
Open access
Research Article10.9734/ajfar/2022/v17i430406
Feed is a very important factor in vannamei shrimp culture. The initial stage of stocking is the cultivation stage requiring a higher percentage of feed. The application of probiotics in intensive shrimp culture is known to have a significant effect on the survival of vannamei sh...
Open access
Research Article10.9734/ajfar/2022/v17i330407
Sustainable fish farming activities are a hope for all cultivators. Suitable and stable environmental conditions are important factors for the sustainability of fish to grow, reproduce, avoid stress and disease. Providing a balanced diet is one of the environmental conditions tha...
Open access
Research Article10.9734/ajfar/2022/v17i330405
In the present study, the effect of Lead chloride (PbCl2) on the peroxidase and catalase activity in the tissues (liver, kidney, gills and muscles) of Cirrhinus mrigala was studied. Cirrhinus mrigala were observed at sub-lethal concentrations viz. 1/3rd LC50 and 1/7th LC50 for 28...
Open access
Research Article10.9734/ajfar/2022/v17i330404
The purpose of the research is to isolate and characterize the bacteria present in smoked fish sold in various processing site in ado Ekiti Metropolis. Fifty (50) samples of five (5) species of fish (Mackerel:Somber scomber, Blue whiting: Micromesistius poutassou, Catfish: Claria...
Open access
Research Article10.9734/ajfar/2022/v17i330403
This research aims to determine the optimum potassium diformate (KDF) dosage which was added to commercial feed to increase the immune performance of common carp fingerlings (Cyprinus carpio L). This study was conducted from October – December, 2021 at the Laboratory of Aquacultu...
Open access
Research Article10.9734/ajfar/2022/v17i330402
The study examined the insight into utilization of the blue sources of funds for fishery investment in Zanzibar. The study intended to help the blue economy plans in showing the importance of financing fishing sector in order to empower those who are engaged. Using questionnaire...
Open access
Research Article10.9734/ajfar/2022/v17i230401