Aims: The study was to determine the effects of sub-lethal concentrations of glyphosate-based herbicide (Delsate®) on blood parameters, serum enzymes and urea of Clarias gariepinus juveniles as well as therapeutic effect of Vitamin C(Kepro®)on the glyphosate-induced pathology. St...
Open access
Research Article10.9734/ajravs/2020/v3i4130
The objective of the study was to determine physicochemical activities and consumer’s preference of broiler chickens fed probiotic and enzyme-based diet. A total of Twenty (20) refrigerated (4 ± 1°C) whole carcass broiler chickens were used for this study. 5 broiler chickens from...
Open access
Research Article10.9734/ajravs/2020/v3i4129
Poultry play a significant role in the subsistence economy of Bangladesh. Ducks are one of the most important poultry species in Bangladesh. Duck rearing is most suitable, popular and profitable in riverine country like Bangladesh. The study was conducted at Babugonj upazila of B...
Open access
Research Article10.9734/ajravs/2020/v3i4128
Aims: To ddetermined the effect of the addition of sweet orange essential oil for tris yolk extender to percentage viability spermatozoa in Boer Buck frozen semen. Study Design: Randomized Block Design. Place and Duration of Study: Sample: Laboratory Reproduction of Loka Peneliti...
Open access
Research Article10.9734/ajravs/2020/v3i4127
On 8th November, 2019, a herdsman brought a complain to the clinic of the National Veterinary Research Institute, Bauchi outstation laboratory, Bauchi state, Nigeria, of his 2-month-old calf which was bitten 6-weeks ago by his unvaccinated suspected rabid dog, which was responsib...
Open access
Research Article10.9734/ajravs/2020/v3i4136
An experiment was conducted to evaluate the utilization of trona (kanwa) in the diet of yearling Uda rams. A complete experimental diet was formulated and graded levels of different forms of trona at 0.5, 1.0, 1.5 and 0kg of maifatsi and yarzankuwa per 100 kg inclusion levels. Th...
Open access
Research Article10.9734/ajravs/2020/v3i4138
This experiment was conducted in the Animal Products and Processing laboratory, Department of Animal Production, University of Jos, Jos-North Local Government Area (LGA) of Plateau State. A total of 300 eggs from a battery cage and deep litter housing system were collected from t...
Open access
Research Article10.9734/ajravs/2020/v3i4137
This study was carried out to detect the total bacterial count, coliform count and E. coli count through the production chain of marine fish (fish market, scaling, restaurant before cooking, restaurant after cooking and cooking and cooling for 24 h) in Port Sudan, Red Sea State...
Open access
Research Article10.9734/ajravs/2020/v3i4135
Aquaculture, specifically raising aquatic animals for food, is an ancient practice. Meat from aquatic animals is very often an excellent source for protein, essential fats, and vitamins. Aquaculture can also provide sustainable income to farmers in areas where feasible. Tradition...
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Research Article10.9734/ajravs/2020/v3i4134
To evaluate effects of additional levels of Vitamins A, C, E (Antioxidants) in Broiler feeds on feed conversion ratio (FCR) and cost of producing 1kg weight of Broiler (meat). The research was carried out at the poultry unit of the Teaching and Research farm of the college of vet...
Open access
Research Article10.9734/ajravs/2020/v3i3100