Aflatoxin is toxic and carcinogenic to both crops and livestock. Use of different methods of aflatoxin mitigation has not been very effective. Information on the biological methods in aflatoxin mitigation is scanty. Therefore, effect of aflatoxin bio-control method on organ weigh...
Open access
Research Article10.9734/ajravs/2020/v3i2108
This study was designed to investigate the effects of using fortified composite cassava stump meal (FCCSM) as energy source in the diets of broiler chickens using organ, haematology and biochemical indices as response criteria. 5 diets were formulated in which FCCSM was added at...
Open access
Research Article10.9734/ajravs/2020/v3i2106
goats is managed by a variety of antibiotics. Due to the emergence of antibiotic resistance, there is need for development of new antimicrobial agents. In the current study, the in vitro activity of nanoencapsulated bromelain, using bromelain extracted from the pineapple fruit, A...
Open access
Research Article10.9734/ajravs/2020/v3i2115
This study was conducted at Al-Fjaj station using of 2262 records to evaluate some non-genetic factors affecting Awassi lambs body weight and growth rate in Jordan. Data were analyzed by SAS program using General Linear Model (GLM). Least Square Means of body weight at birth (BW)...
Open access
Research Article10.9734/ajravs/2020/v3i2114
Freshwater snails are intermediate hosts of some trematode diseases including Schistosomiasis. This study was designed to study the interactions between Bulinus species and the larval stages of Schistosoma haematobium specifically the amino acid levels of the infected freshwater...
Open access
Research Article10.9734/ajravs/2020/v3i2113
A ten-week study was carried out to determine the effect of inclusion levels of dietary rumen filtrate-fermented rice offal on the haematology and sensory characteristics of rabbits. Twenty five (25) growing crossbred rabbit bucks weighed between 625.34 g-631.21 g were divided in...
Open access
Research Article10.9734/ajravs/2020/v3i2112
The rate and extent of consumer’s demand for safe and quality meat products depend on the processing methods that will not alter the nutritional and eating qualities of the finished products. The study evaluated physicochemical properties and consumer’s acceptability of cooked b...
Open access
Research Article10.9734/ajravs/2020/v3i2111
Coccidiosis is a disease that is caused by protozoan parasite belonging to the subclass coccidia and family Eimeridae, developing within the intestine of most domestic and wild animals and birds. Seven species of Eimeria (E. acervulina, E. brunetti, E. maxima, E. mitis, E. necatr...
Open access
Research Article10.9734/ajravs/2020/v3i180
Aims: The objective of this study was to evaluate the effect of Distillers Dried Grains with Solubles (DDGS) in diets of finishing lambs on ruminal fermentation, digestibility, in vitro gas emissions, growth performance, carcass characteristics and meat quality. Background: Repla...
Open access
Research Article10.9734/ajravs/2020/v3i179
This study was conducted to investigate the influence of egg size on fertility, hatchability, keets mortalities and growth performance of indigenous Guinea fowl in Ghana. The study was carried out for a period of two (2) months. One hundred and thirty five day-old keets hatched f...
Open access
Research Article10.9734/ajravs/2020/v3i178