A Comprehensive Review of Potential Adaptation and Mitigation Strategies in Agriculture in the Current Climate Change Scenarios

Abstract

Climate change has a major impact on agriculture worldwide, but in certain regions, like India, this impact is more pronounced than in others. India's large population, heavy reliance on natural resources, and lack of coping mechanisms make it difficult for the country to adapt to the changing climate. India has experienced a notable warming trend over the past century, with an approximate 0.60 °C increase in temperature. This trend is anticipated to continue, possibly having catastrophic consequences for agricultural productivity and food security. Climate change is predicted to result in increasingly variable growing conditions for many crops, making it more challenging for farmers to schedule the planting and harvesting of their crops. Rapid reaction times and coordination are required to mitigate the consequences of climate change on Indian agriculture. This means implementing adaptation tactics, such as cultivating crop varieties that can tolerate high temperatures, promoting water-efficient irrigation techniques, preserving soil health, and enhancing climate resilience through integrated farming systems. India can lessen the negative effects of climate change on its agriculture sector and guarantee food security for its growing population by taking proactive steps and implementing sustainable farming practices.