A Comprehensive Review on Persimmon (Diospyros kaki): Botanical, Horticultural, and  Varietal Perspectives

Shubham Jain; G. Ranganna; Sipra Mohapatra; Manjunath Rathod; Homeshvari; Deepak S. Kore; Saransh Saxena; Anushi

doi:10.9734/ijecc/2023/v13i113624

Research Article Open access CC BY 4.0

A Comprehensive Review on Persimmon (Diospyros kaki): Botanical, Horticultural, and Varietal Perspectives

Shubham Jain, G. Ranganna, Sipra Mohapatra, Manjunath Rathod, Homeshvari, Deepak S. Kore, Saransh Saxena, Anushi

International Journal of Environment and Climate Change · pp. 4437–4457 · Published 6 Dec 2023

10.9734/ijecc/2023/v13i113624

Abstract

Persimmon, belonging to the genus Diospyros, is a deciduous fruit tree renowned for its distinctive fruit and nutritional richness. This review provides a comprehensive examination of persimmon, encompassing its botanical taxonomy, morphological features, and genetic diversity. The horticultural section explores optimal cultivation practices, varietal characteristics, and methods of propagation, while addressing challenges like pest management. Persimmons are not only valued for their sweet and flavorful taste but are also rich in fiber, vitamins, and antioxidants, contributing to potential health benefits. The paper discusses the nutritional composition, bioactive compounds, and emerging evidence of persimmon's positive impacts on health. Furthermore, it touches upon global consumption trends, trade dynamics, and the economic significance of persimmons. Future research directions and areas requiring further exploration are highlighted, underscoring the importance of this fruit in agriculture and human nutrition.

Deciduous fruit trees health nutritional varietal trade

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Shubham Jain, G. Ranganna, Sipra Mohapatra, Manjunath Rathod, Homeshvari, Deepak S. Kore, Saransh Saxena, Anushi (2023). A Comprehensive Review on Persimmon (Diospyros kaki): Botanical, Horticultural, and Varietal Perspectives. International Journal of Environment and Climate Change , 4437–4457. https://doi.org/10.9734/ijecc/2023/v13i113624

Affiliations

Shubham Jain — Department of Fruit Science, College of Horticulture and Forestry, ANDUAT, Ayodhya (U.P.), India.
G. Ranganna — Horticultural Research Station, Vijayarai, Dr. Y.S.R. Horticultural University, 534475, Eluru, Andhra Pradesh, India.
Sipra Mohapatra — Department of Fruit Science and Horticulture Technology, college of agriculture, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha – 751003, India.
Manjunath Rathod — Department of Post Harvest Technology, University of Horticultural Sciences, Bagalkot-587104, India.
Homeshvari — Department of Horticulture (Fruit Science), College of Agriculture, JNKVV- Jabalpur (M.P.) – 482004, India.
Deepak S. Kore — Department of Fruit Science, College of Horticulture Bengaluru, University of Horticultural Sciences, Bagalkot, Karnataka, 587104, India.
Saransh Saxena — Department of Horticulture, College of Agriculture, JNKVV, Jabalpur, M.P. 482004, India.
Anushi — Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh (208002), India.

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