Skip to content
Research Article Open access CC BY 4.0

Determination of Cs-137 Concentration in Some Environmental Samples around the Semipalatinsk Nuclear Test Site in the Republic of Kazakhstan

Sergazy Duyssembaev, Ainur Serikova, Eleonora Okuskhanova, Nadir Ibragimov, Nailya Bekturova, Nurgul Ikimbayeva, Yaroslav Rebezov, Olga Gorelik, Malika Baybalinova

Annual Research & Review in Biology · pp. 1–8 · Published 9 Aug 2017

10.9734/ARRB/2017/35239

Abstract

Cs-137 was measured in the soil, vegetation, water, milk and meat samples taken from five different settlements around the Semipalatinsk nuclear test site (SNTS) (Kazakhstan). The settlements of Sarzhal, Kainar, Akzhar, Novopokrovka and Karkaraly belong to extreme, very high, very high, high and minimal radiation risk zones, respectively. Radionuclide activities concentrations were determined using a pure Ge gamma-spectrometer (Canberra, USA) and the measured activity levels were not found to exceed the maximum allowable limits 10 Bq/kg for water and 1000 Bq/kg for meat and milk according to the guidelines of World Health Organization. The highest activity concentration levels of Cs-137 were found in soil while the lowest levels were measured in water. Vegetation, milk and meat showed intermediate levels. In soil, the highest  values were obtained on samples collected in Sarzhal (35.0±1.0 Bq/kg) and Kainar (23.0±1.0 Bq/kg).  Sarzhal also showed the most elevated levels in vegetation (2.2±0.1 Bq/kg), milk (1.8 ± 0.6 Bq/kg) and water (0.05 Bq/kg). Kainar showed the most elevated level in meat (1.8±0.6 Bq/kg). 

Cs-137 soil vegetation water milk meat East Kazakhstan Soviet Union.

Cited by 19

The effectiveness of the introduction of new test equipment taking into account the use of the PLP-01M microwave laboratory system

A. Chuprakova, O. Anichkina, D. Vorobyev · IOP Conference Series: Earth and Environment · 2021

The effectiveness of the introduction of new equipment in the test laboratory center

E. Petuhova, I. Bogonosova, A. V. Vorobeva · IOP Conference Series: Earth and Environment · 2021

Meat minced semi-finished products with iodine-containing vegetable components

A. Salikhov, G. Salikhova, S. Konovalov · IOP Conference Series: Earth and Environment · 2020

Comparative analysis of the chemical composition of turkey meat of different breed groups in the conditions of the South Urals

Y. Rebezov, P. N. Shcherbakov, T. I. Bezhinar · IOP Conference Series: Earth and Environment · 2020

Features of conducting audits of grain suppliers for the flour mill

N. B. Guber, N. Morozova, M. Shkolnikova · IOP Conference Series: Earth and Environment · 2020

Physical and chemical profile and food safety of gluten free bread

Botagoz Kulushtayeva, G. Nurymkhan, N. Burakovskaya · 2019

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

19

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.