Breeding for Tolerance to Heat Stress and on Changing Environment: A Case Study on Potato
Satish Kr. Subba, Pinkey Dukpa
Current Journal of Applied Science and Technology · pp. 1–6 · Published 8 Feb 2019
10.9734/CJAST/2019/40897Abstract
Potato crop is the fourth leading food crops in the world after maize, rice, and wheat. It is characterized by specific temperature requirements and develops best at about 20°C. Temperature is one of the essential uncontrollable factors affecting crop yield and heat stress has become a serious concern in many areas of the world. As most commercial potato cultivars are developed in temperate regions, therefore producing the greatest yield under long photoperiods and high temperatures is a serious problem. Thus our need increases for developing potato germplasm that can tolerate these adverse conditions. However, the development of new methodology, such as association genetics in conjunction with marker-assisted selection, offers promise that stress-tolerant germplasm can be developed as our need increases.
Cited by 4
Alfonso Pentangelo, Francesco Raimo, Bruno Parisi · The Journal of Horticultural Science and Biotechnology · 2021
Alexander Kaier, Selina Beck, Markus Ingold · Genomics · 2024
Sophia Sonnewald, Alexander Kaier, Selina Beck · 2024
M D Pertiwi, E Sulistyaningsih, R H Murti · IOP Conference Series: Earth and Environmental Science · 2021
Related research
- Development or Adaptation of Clinical Guidelines in the Health System of Developing Countries: A Review Article — shares topic coverage
- Development of Pumpkin Pudding-like Food Using Soybeans [Glycine max (L.) Merr.] — shares topic coverage
- Development of a High Value Nutritious Baking Flour from Dried Ripe Banana Peels — shares topic coverage
- A Renewed Understanding of Shell-shape Diversity among Marine Gastropod Species: Invariance and Covariance between Geometrical Parameters in Conispirally Coiled Shells — shares topic coverage
- Growth and Development of Groundnut (Arachis hypogaea L.) as Influenced by Different Levels and Timing of Phosphogypsum Nutrition — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
4
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.