Emerging Food Processing and Preservation Approaches for Nutrition and Health
Manisha Sharma, Vidhya C. S., Sunitha N H, Prashun Sachan, Barinderjit Singh, Santhosh K., Shameena S.
European Journal of Nutrition & Food Safety · pp. 112–127 · Published 29 Jan 2024
10.9734/ejnfs/2024/v16i11382Abstract
This comprehensive review critically evaluates contemporary and emergent food processing and preservation technologies with a primary focus on enhancing nutrition and promoting health. The discourse delves into a spectrum of innovative methodologies, encompassing high pressure processing, pulsed electric field processing, oscillating magnetic field processing, nonthermal plasma, ultrasound processing, and avant-garde thermal technologies. A detailed analysis is provided, shedding light on the manifold impacts of these technologies on diverse facets such as food quality, sensory attributes, nutrient preservation, shelf-life augmentation, and the effective inactivation of pathogens. Furthermore, the document accentuates recent applications that exemplify the successful enhancement of nutritional profiles across a gamut of food products. The review not only scrutinizes the advantages but also delineates the challenges associated with the implementation of these cutting-edge technologies. An insightful exploration of potential future opportunities is incorporated, offering a forward-looking perspective on the evolving landscape of food processing and preservation. By expanding the discourse on these pivotal technologies, this review serves as a valuable resource for researchers, practitioners, and stakeholders interested in advancing nutrition and health outcomes through state-of-the-art food processing and preservation approaches.
Cited by 26
Joris Gerald Niilante Amissah, Maame Yaakwaah Blay Adjei, Jacqueline Naalamle Amissah · Frontiers in Sustainable Food Systems · 2025
Daniel Etim Jacob, Aniekpeno Isaac Elijah, Imaobong D. Jacob · Mitigation Strategies and Risk Management for Food Contaminants · 2025
Rodrigo A. Contreras, Marisol Pizarro, Ana Batista-Gonzalez · ACS Food Science & Technology · 2025
Shweta Joshi, Ankita Dobhal, Ravneet Kaur · Journal of Food Composition and Analysis · 2025
Hazem Golshany, Yang Ni, Qun Yu · Food Research International · 2025
Bai Qu, Guoqiang Shao, Na Yang · Trends in Food Science & Technology · 2024
Saleh A. Alsanie · Frontiers in Nutrition · 2026
Kave Koorehpaz, Hashem Andishmand, Behzad Masoumi · International Journal of Biological Macromolecules · 2025
Gulcin Yildiz, Gökçen Yıldız · Food Physics · 2025
Jayashan Adhikari, Lida R. Araghi, Deepak K. Jha · Food Research International · 2025
Showing 19 of 26 known citations — external sources report more than can currently be individually listed.
Related research
- Holistic Health Management: Nutrition, Exercise and Glycemic Index — shares topic coverage
- Levels of Awareness of Factors Leading to Obesity: A Case of Maamba Old Township in Sinazongwe District of Southern Province, Zambia — shares topic coverage
- Assessment of Food and Nutrient Provision within Prisons in the Ashanti Region of Ghana — shares topic coverage
- Nutrition Knowledge, Attitude and Dietary Restriction Behaviour of the Elderly in Umuahia South Local Government Area of Abia State, Nigeria — shares topic coverage
- Nutritional Composition and Phytochemical Analysis of Aqueous Extract of Allium cepa (Onion) and Allium sativum (Garlic) — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
26
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.