Evaluation of the Sustainability Status of Arabica Coffee-based Eco-farming on Sembalun’s Drylands, East Lombok Regency

Abstract

Aims: This study aims to evaluate the application of eco-farming practices to support the sustainability of Arabica coffee farming in the drylands of Sembalun, East Lombok Regency. Specifically, it aims to: (1) assess the effectiveness of eco-farming in creating a sustainable agricultural system, (2) evaluate the sustainability status of Arabica coffee farming in Sembalun, and (3) identify solutions that enhance the sustainability of Arabica coffee farming and the well-being of local farmers. Study Design: The study follows a mixed-methods design, integrating both qualitative and quantitative approaches. Place and Duration of Study: The research was conducted in the Arabica coffee farming areas of Sembalun, East Lombok Regency, over a period of two months Methodology: Arabica coffee farmers in Sembalun were selected as the primary unit of analysis. Data collection involved direct interviews, field observations, and documentation of farming practices. The gathered data were analyzed using Multiaspect Sustainability Analysis (MSA) with Exsimpro software to assess the sustainability across five dimensions: ecology, economy, sociocultural aspects, institutional factors, and technology. Results: The findings reveal varying levels of sustainability across the evaluated dimensions. The sustainability status of Arabica coffee farming in Sembalun is considered good, with an average score of 64.58, indicating that current farming practices meet sustainability standards. Sustainability solutions for Arabica coffee farming in Sembalun involve a holistic approach, including agroforestry, farmer empowerment through training and cooperatives, product diversification, and support from government and private sectors to balance economic and environmental goals. Conclusion: The study provides a comprehensive evaluation of the sustainability status of Arabica coffee farming in Sembalun, highlighting the role of eco-farming practices in improving ecological balance, economic viability, social welfare, institutional support, and technological advancement in farming. The findings suggest several actionable recommendations for policy enhancements to support long-term sustainability and improve farmer well-being in this region.