Examination of Acrylamide in Milk Samples with Different Types of Additives Using Spectrophotometry Method
Julijana Tomovska, Suzana Stojanovska, Jasmina Tasevska, Aleksandar Krstanovski, Mirjana Menkovska
European Journal of Nutrition & Food Safety · pp. 171–178 · Published 1 Sep 2017
10.9734/EJNFS/2017/35628Abstract
Considering that through the beverages with different types of additives, the adult population is exposed to an acrylamide influence on a daily basis, up to 374 ng/g in unbrewed coffee grounds and 818 µg/kg in coffee substitutes, the aim of this research is to examine and determine if certain amount of acrylamide present in additives like coffee, cocoa and coffee substitutes, migrates in milk and results with a dairy product unsafe for human consumption. A method based upon redox reaction of acrylamide with potassium permanganate was utilized for acrylamide determination in this research. Starting with a range from 129.58 µg/l in a homogenized, up to 144.95 µg/l in pasteurized milk, and the lowest value of 13.42 µg/l in chocolate milk (which already contains cocoa/chocolate) these numbers indicate on highest acrylamide values in milk samples where instant coffee is added. Examinations present the facts about milk functionality and its high biological and nutritional value, which could be deprived by adding different types of additives.
Cited by 1
Haiyu Hu, Huan-Chang Zhang, Zhi-Rong Liu · The Journal of the Science of Food and Agriculture · 2026
Related research
- Lactobacilli Cultures against Ochratoxin A Producing Moulds Isolated from Cocoa in the South West Region of Cameroon — shares topic coverage
- Mycorrhizal Interaction between Companion Trees and Cocoa Trees (Theobroma cacao L.) in Traditional Agroforestry Systems in Côte d’Ivoire — shares topic coverage
- Nutritional Composition and Sensory Evaluation of Malted Sorghum (Sorghum bicolour) Beverage Fortified with Cocoa (Theobroma cacao) — shares topic coverage
- Perceived Climate Resilience and Adoption of Cocoa Agroforestry in the Forest-Savannah Transition Zone of Ghana — shares topic coverage
- Above Ground Biomass and Carbon Stock in Some Perennial Crop Based Agroforestry Systems in the Humid Forest Zone of Cameroon — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
1
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.