The Sensitivity of Pathogenic Bacteria Isolated from Fish Labeo, Catla and Channa Worked with to Alangium salvifolum

Abstract

The study was conducted to investigate the mixture of Alangium salvifolium extracts with distinguished organic solvents which were generally used to screen for antibacterial activity against Macrococcus brunensis, Bordetella hinzii, Morganella morganii, Salmonella bongori, Klebsiella oxytoca, Alcaligens faecalis, Achromobacter xylosoxidans, Comamonas testosteroni, Pseudomonas aeruginosa, and Pseudomonas plecoglossicida that obtained from seven fish pathogens. Three pathogens were elucidated in the study which is conducted by using SDS-PAGE to its localisation. The extracted solvents (Acetone) gave good and enhanced antimicrobial activity in their way. The present investigation is an essential step for developing plant-based drugs which are eco-friendly for the management of the pathogenic bacteria of a fish pathogen. Development of commercial formulation of botanicals used to enhance the probability of managing such pathogenic bacteria. Further investigations are necessary for developing commercial formulations based on fields, animal trails, and toxicological experiments. This research may be footprint towards managing the newer antimicrobial entities against the fish pathogen.