Review on Innovative Smart Packaging Solutions for Seafood Preservation
C. Manaswini, K. Dhanapal, K. Sravani, G. Praveen Kumar, Ganesh S. Kahar
European Journal of Nutrition & Food Safety · pp. 167–182 · Published 11 Apr 2025
10.9734/ejnfs/2025/v17i41689Abstract
Innovative techniques are used into smart packaging to promote food preservation, guaranteeing longer freshness, increased safety, and less waste. This strategy optimizes food quality and streamlines supply chain operations by combining intelligent, active, and connected packaging technologies. Time-temperature indicators (TTIs), oxygen scavengers, biosensors, radio-frequency identification (RFID) devices, and internet-connected digital platforms for real-time monitoring are important technologies. For extremely perishable goods like seafood, which degrade quickly because of their high protein and moisture content, these improvements are especially important. Smart packaging reduces food waste, improves traceability, and guarantees adherence to strict food safety rules by facilitating real-time tracking and quality assessment. An important step toward effective and sustainable food supply chain management is this technical development.
Cited by 3
S. Quadri · Journal of Intelligent Decision Making and Information Science · 2026
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M. Ratajczyk · Economics and Environment · 2025
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